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Frontier Natural Products Organic Whole Italian Seasoning Blend -- 1 lb


Frontier Natural Products Organic Whole Italian Seasoning Blend
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Frontier Natural Products Organic Whole Italian Seasoning Blend -- 1 lb

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Frontier Natural Products Organic Whole Italian Seasoning Blend Description

  • USDA Certified Organic
  • Non-Irradiated
  • Kosher

A classic blend of Mediterranean spices, Italian Seasoning will enhance almost any dish. Of course, it shines most in Italian fare, like spaghetti sauces and lasagna. Keep a good stock of Italian Seasoning and pasta on hand and you'll be ready for company in short order! Italian Seasoning is available whole or powdered.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic oregano, organic marjoram, organic thyme, organic rosemary, organic basil, organic sage.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Classic Stuffed Peppers

Why tinker with a classic? You grew up eating Mom’s delicious stuffed bell peppers, and you loved them then just as you love them now. After all, Mom had a secret technique that’s worth passing on to the next generation: she always roasted the peppers before stuffing them. Your quick-cooking attempts never tasted quite like Mom’s because you skipped the pre-roast and instead boiled the peppers. Another bonus of roasting over boiling? You’ve got one less pot to clean! Mom was right—and not only because she said so!

Stuffed Bell Peppers in White Baking Dish | Vitacost.com/blog

Serves 5

Ingredients

5 red bell peppers, top sliced off and seeded
1 lb. ground beef or turkey
1 shallot, minced
8 oz. tomato sauce
1-1/2 cups cooked brown rice
1/4 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. ground black pepper

Directions

  1. Preheat oven to 400. Line baking sheet with parchment paper of foil.
  2. Place empty bell peppers on baking pan and roast for 25 minutes until soft.
  3. Meanwhile, brown beef or turkey with shallot. Remove any excess grease from pan with towels or paper towels.
  4. Stir in tomato sauce, rice and spices. Adjust seasonings to taste.
  5. Remove bell peppers from oven and carefully fill each bell pepper with 3/4 cup of stuffing.
  6. Bake for 15-20 minutes.

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