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Frontier Soups Hearty Meals™ Nebraska Barn Raising Split Pea Soup Mix™ -- 16 oz


Frontier Soups Hearty Meals™ Nebraska Barn Raising Split Pea Soup Mix™
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Frontier Soups Hearty Meals™ Nebraska Barn Raising Split Pea Soup Mix™ -- 16 oz

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Frontier Soups Hearty Meals™ Nebraska Barn Raising Split Pea Soup Mix™ Description

  • 100% Natural
  • Just Enough Fresh Additions for Truly Homemade
  • No Added Salt or Preservatives
  • Gluten Free
  • Thick and Satisfying, Easy Stove or Slow Cooker Preparation!

Frontier Soups'  Hearty Meals™ line has grown from the original 6 to 20 gourmet mixes. These soups make wholesome and delicious meals for families and friends. The mixes contain all natural, premium dried ingredients with no added salt or preservatives. The easy-to-follow recipes with all the seasonings in the package make home cooking simple and fun. A few grocery additions complete each meal.

 

Soup so good, you'll call it dinner!


Directions

You Will Also Need:

  • 6 pieces Bacon (or Meaty Ham Bone
  • 6 C. of Chicken Broth
  • 1/2 C. of Sherry (optional)

Cooking time about 3 hours.

 

Cooking Instructions:

  • Rinse, drain and pick over peas.
  • Cut bacon into 1/2 inch pieces and sauté 10 minutes in a 4 quart pot until nearly crisp.
  • Drain excess fat from pot.
  • Add contents of vegetable packet, peas and broth to bacon in pot.
  • Bring to a boil, reduce heat and simmer, covered, for 2 1/2 to 3 hours or longer, stir occasionally.
  • Serve at once with croutons and sherry. If made ahead of time, additional broth or water made be added to thin out soup.

This traditional pea soup is perfect for farmhands, friends or family!

Free Of
Gluten, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 64 g
Servings per Container: About 7
Amount Per Serving% Daily Value
Calories180
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium20 mg1%
Total Carbohydrate39 g14%
   Dietary Fiber12 g43%
   Total Sugars4 g
     Added Sugars0 g0%
Protein14 g
Vitamin D0 mcg0%
Calcium38 mg2%
Iron6 mg35%
Potassium539 mg10%
Other Ingredients: Ssplit pea, carrot, onion, celery, leek, parsley thyme, basil, bay leaf.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Summer Garden Vegetable Stew

There’s nothing dull about this stew! Vibrant in taste and color, this vegetable stew recipe takes the best of seasonal summer veggies and mingles them beautifully. Garlic and capers add character to classic stew ingredients like potatoes and green beans. Drizzle with homemade fresh herb purée for even brighter flavors, and you have a hearty, nutritious, plant-based bowl of deliciousness. Bowl of Vegetable Stew with Colored Potatoes, Corn, Cherry Tomatoes, Herb Puree and More to Represent Vegetable Stew Recipe | Vitacost.com/Blog

Summer Garden Vegetable Stew

  • 2 Tbsp. olive oil
  • 1 medium-sized sweet onion (minced)
  • 2 garlic cloves (minced)
  • 1 bell pepper (red, orange or red, medium dice)
  • 1-1/2 cups green beans or flat Italian beans (trimmed, cut into pieces)
  • 2 cups tricolor baby potatoes (halved)
  • 2 cups vegetable stock (or water)
  • 1 cup cherry tomatoes (halved)
  • 2 bay leaves
  • 1 tsp. salt
  • Dash pepper (to taste)
  • 1-1/2 Tbsp. capers (rinsed)
  • 2 summer squash (green and yellow, medium dice)
  • 2 ears corn
  • Handful fresh basil and parsley (chopped)

Herb Puree

  • 1 cup basil and parsley leaves (loosely packed)
  • 1/2 cup olive oil
  • Pinch salt
  1. In medium pot, heat olive oil on medium heat. Sauté onions, garlic and peppers 2-3 minutes until slightly softened.
  2. Add water or stock and stir in green beans, potatoes, cherry tomatoes, bay leaves, salt, pepper and capers. Bring to boil, lower heat to simmer, cover and cook for 15 minutes.
  3. Stir in summer squash and corn; cover and simmer for 15-20 minutes or until potatoes are tender. Taste and add salt if needed.
  4. To make herb purée, add cleaned and dried herbs, olive oil and salt to blender. Puree until smooth.
  5. Mix in chopped fresh herbs right before serving, and drizzle individual portions with herb purée.

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