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Frontier Yellow Mustard Seed Ground -- 16 oz

Frontier Yellow Mustard Seed Ground
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Frontier Yellow Mustard Seed Ground -- 16 oz

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Frontier Yellow Mustard Seed Ground Description

  • Sinapsos alba species
  • Ground
  • Non-Irradiated
  • Kosher
  • Organic

Most familiar as a prepared condiment ("ballpark mustard"), Frontier® Yellow Mustard Seed adds a spicy pungency during cooking. It is milder than brown mustard seed, though they can be used interchangably. Ground yellow mustard seed adds zippy flavor in condiments, pickling and in other savory dishes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Shredded Jackfruit “Tuna” Salad

The texture and taste of this jackfruit “tuna” salad feels like the real deal. You can buy canned jackfruit packed in water or brine at your local supermarket or online. Ripe jackfruit is sweet and very different from unripe. Unripe jackfruit is used in most recipes, and that's what you'll find on store shelves. It has a fairly neutral taste, as well as a meat-like texture, and absorbs flavors really well. Rinse and drain the jackfruit, then shred it in a food processor or with a fork or your hands until it resembles canned tuna. Serve this quick, easy vegetarian “tuna” salad as a sandwich, on lettuce, in a scooped out avocado or tomato, or just eat it straight out of the bowl! Shredded Jackfruit Garnished with Red Peppers on Black Plate | Vitacost Blog

Shredded Jackfruit “Tuna” Salad

  • 2 cups jackfruit (canned in water or brine, shredded)
  • 1 avocado (mashed)
  • 1-2 celery stalks and leaves (chopped)
  • 1/3 cup green onion (chopped)
  • 1/3 cup soy-free mayo
  • Juice small lemon
  • 1 tsp ground mustard
  • Freshly ground black pepper (to taste)
  • 1/3 cup rainbow radishes (diced (optional))
  1. In large bowl, combine shredded jackfruit, mayo, avocado, lemon juice, celery, green onions, radishes (if you choose), pepper and ground mustard. Mix together well.
  2. Serve as sandwich or lettuce wrap, in scooped out avocado or tomato, or on salad.

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