Garden of Life Sport Certified Grass Fed Whey Protein Vanilla Description
Premium Whey Protein Isolate • Primary Source
Informed-CHOICE / Trusted by sport
Truly Grass-Fed™Non-GMO Project Verified
NSF® - Certified for Sport
24g Protein • 6g BCAAs • 4g Glutamine & Glutamic Acid
2 Billion Probiotics
No Added Hormones • No Antibiotics • No Added Sugars
rBST-Free • Gluten Free • Soy Free
Offician Protein of USATF™ (United States Track and Field Association)
Garden of Life's complete SPORT SYSTEM product line is rigorously tested and Certified Truly Clean. This is what you expect from the #1 Brand in the natural products industry. For SPORT enthusiasts we run the extra mile, assuring you there are no banned substances, by bringing you NSF SPORT and INFORMED CHOICE certifications.
Truly Clean Means
Non-GMO Project Verified
Independently verified Non-GMO, sustainable pasture-fed dairy farming
NSF - Tested and proven free from banned substances by world leading certifiers (Informed-CHOICE.org)
The 4 TRUTHS that make Truly Grass Fed Whey Protein Unique
Truly Grass Fed Whey: rBST, rBGH and Antibiotic Free, un-denatured, cold-processed, micro-filtered, Non-GMO project verified and BSE free
Truly Grass Fed Farms: Sustainable Irish family farms with small herds producing half the average global carbon footprint
Truly Grass Fed Cows: Live in their natural outdoor habitat, roaming and feeding in green pastures.
Truly Grass Fed Climate: Ireland's unique climate provides lush, nutritious grass all year round.
Mix 1 level scoop (scoop included) with 8 oz of water. Store in a cool, dry place.
GMOs, gluten, soy, tree nuts, added sugars, filler ingredients, artificial colors, flavors, sweeteners or preservatives, antibiotics, rBST.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Scoop (33 g)
Servings per Container: Approximately 20
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||6 g||2%|
| Dietary Fiber||4 g||16%|
| Sugars||0 g|
|Typical Amino Acid Profile (per 33g Serving)|
|Aspartic Acid||2450 mg|
|Glutamic Acid||4150 mg|
|Isoleucine *^||1760 mg|
|Leucine *^||2800 mg|
|Lysine *||2700 mg|
|Methionine *||530 mg|
|Phenylalanine *||880 mg|
|Threonine *||1700 mg|
|Tryptophan *||520 mg|
|Valine *^||1500 mg|
|*Essential Amino Acid|
^Branched Chain Amino Acids
Other Ingredients: Truly Grass Fed Protein Blend: (whey protein isolate 85%, milk protein 15%), organic tapioca fiber (IMO), organic vanilla flavors, organic gum acacia, organic erythritol, sea salt, sunflower lecithin, organic stevia extract (leaf), 2 Billion CFU Bifidobacterium lactis Bl-04.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Coconut Cream Chocolate Chip Protein Bites
“I’ll just have a bite.” Who are you kidding? You could maybe stop at a single taste of your S.O.’s sandwich (mostly out of courtesy). But when the dessert table is staring you down, the brain starts sending “feed me” signals. The only way to keep a lid on indulging (and on your sweet tooth), is to choose these doughy, chocolate chip balls. One bite goes a long way. But in case you can’t resist, it won’t hurt to have a few bites – each is only 56 calories.
Coconut Cream Chocolate Chip Protein Bites
Makes 26 servings
Macros per serving: 56 calories | 3.1 g protein | 5.7 g carbs | 2.1 g fat | 1.9 g sugar | 1.3 g fiber
½ cup light coconut milk
3 egg whites
1 ½ scoops vanilla whey protein powder
2/3 cup oat flour
¼ cup coconut flour
½ cup unsweetened shredded coconut
¼ cup coconut sugar
½ cup stevia-sweetened chocolate chips
- Preheat oven to 350 degrees F. Line a sheet pan with foil and coat the foil with nonstick cooking spray.
- In a large mixing bowl, whisk together coconut milk and egg whites until smooth.
- Add remaining ingredients (except chocolate chips) and stir until well combined. Fold in chocolate chips.
- Using a small ice cream scoop or melon scoop, drop cookie dough onto prepared sheet pan. Repeat until all batter is used up, about 26.
- Bake 8 – 12 minute. Let cool at least 10 minutes before serving.
Baking note: If you substitute the coconut flour for another flour, be sure to use more of the substitute than what the recipe calls for. Coconut flour absorbs a lot of moisture, so you don't need as much.