skip to main content

Ghirardelli Chocolate Premium Baking Chips Bittersweet Chocolate -- 10 oz


Ghirardelli Chocolate Premium Baking Chips Bittersweet Chocolate
  • Our price: $4.69

In stock
View Similar Products
  • +
    Minimum 2

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Ghirardelli Chocolate Premium Baking Chips Bittersweet Chocolate -- 10 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Ghirardelli Chocolate Premium Baking Chips Bittersweet Chocolate Description

  • All Natural
  • 60% Cacao
  • Intense Chocolate Taste

The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection, then blend the purest ingredients to achieve our award-winning chocolate. Experience the Ghirardelli difference:

  • All Natural ingredients
  • Intensely rich and perfectly balanced taste
  • Finest grind for smoothest texture and easiest melting


Directions

Chocolate Melting Instructions

Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.

Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-20 second intervals, stirring until smooth.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 16 Chips (15 g)
Servings per Container: About 19
Amount Per Serving% Daily Value
Calories80
Calories from Fat50
Total Fat6 g9%
   Saturated Fat3.5 g17%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber1 g5%
   Sugars6 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%
Other Ingredients: Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla). May contain milk.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Pumpkin Chocolate Chip Squares

Hooray for pumpkin season! Get all the fall feels with these dense, moist cake squares sweetened with maple syrup and studded with milk chocolate chips. They’re wholesomely made with gluten-free flour, pumpkin puree and coconut flakes, and their pretty orange color adds to the magic of the season. Want to further elevate the warm-fuzzies? Serve them heated and drizzled with coconut cream. Pumpkin Chocolate Chip Bars on Slate Plate | Vitacost.com/blog

Pumpkin Chocolate Chip Squares

  • 1-½ cups gluten-free all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. pink salt
  • 1 Tbsp. pumpkin spice
  • ½ cup finely shredded coconut flakes
  • ½ cup maple syrup
  • ¾ cup canned pumpkin
  • ¼ cup coconut oil
  • 1 Tbsp. egg replacer (plus 2 Tbsp. water (or 1 whole egg))
  • 1 tsp. vanilla
  • ½ cup chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In medium bowl, sift together flour, baking powder, salt and pumpkin spice.
  3. Stir in coconut flakes, maple syrup, pumpkin, coconut oil, egg replacer (or egg) and vanilla. Combine well.
  4. Pour batter into 7x11-in. baking pan. Evenly spread batter in pan; top with chocolate chips.
  5. Bake 18-20 minutes.

Get all of the ingredients you need!

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC13
122215