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Ginger People Organic Minced Ginger -- 6.7 oz


Ginger People Organic Minced Ginger
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Ginger People Organic Minced Ginger -- 6.7 oz

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Ginger People Organic Minced Ginger Description

  • Your Essential Friend in the Pantry
  • USDA Organic
  • Made in Fiji

Those genie-us Ginger People® have granted your wish for quick n' easy ready-to-use ginger, so you can whip up culinary delights like magic!

 

Pop open a jar of Ginger goodness. Add a little spice to your pantry. Kick up the flavor in your kitchen. 


Directions

Ideas: Use Minced Ginger in place of fresh ginger. Add to marinades, salad dressings and sauces. Flavor up steamed rice. Create a ginger stir fry, season grilled scallops, coleslaw or shrimp cocktail.

 

Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: 38
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate Less than1 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Other Ingredients: Organic ginger, organic rice vinegar, organic cane sugar, citric acid.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Cabbage Soup

This light yet flavorful soup might just become your new favorite belly-warming comfort food. It’s filled with a variety of healthy veggies simmered down together in a spicy broth. Perfect for cleaning out your fridge’s produce drawer, you can toss in whatever leftover veggies you have on hand for even more variety. Feel free to keep it mild or make it as knock-your-socks-off spicy as you like. Bowl of Cabbage Soup With Spoon Sticking Out Gray Wood Background | Vitacost Blog

Spicy Cabbage Soup

  • 2 Tbsp. avocado oil
  • 3 cloves garlic (peeled and diced)
  • 1/2" ginger (peeled and shredded)
  • 1 medium red onion (chopped)
  • 1/3 cup red bell pepper (chopped)
  • 2 stalks celery (chopped)
  • 32 oz. organic low sodium vegetable broth
  • 1/2 head green cabbage (chopped)
  • 2 carrots (sliced into rounds)
  • 2 Roma tomatoes (cubed)
  • 2 scallions (finely chopped)
  • Chili powder (to taste)
  • Redmond Real Salt Ancient Sea Salt (to taste)
  • Pepper (to taste)
  • 1 tsp. paprika
  • 1 lime
  1. In large pot, heat avocado oil. Sauté garlic, ginger and onion until translucent. Stir in bell pepper and celery.
  2. Add broth, carrots, cabbage, tomatoes, scallions, chili powder, salt, pepper and paprika. Bring to rolling boil.
  3. Lower heat. Simmer until veggies are cooked to your liking, 30 to 60 minutes.
  4. To serve, garnish with lime juice. Leftovers will keep in fridge 5 to 7 days.

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