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Green Mountain Coffee Keurig® Dark Roast Coffee Dark Magic® -- 12 K-Cups


Green Mountain Coffee Keurig® Dark Roast Coffee Dark Magic®
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Green Mountain Coffee Keurig® Dark Roast Coffee Dark Magic® -- 12 K-Cups

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Green Mountain Coffee Keurig® Dark Roast Coffee Dark Magic® Description

  • Bold, Deep, and Intense With Dried Fruit and Chocolate Notes.
  • 12 K-Cup® Pods
  • 100% Arabica Coffee
  • Kosher

The mountains are a special place. It's where Green Mountain Coffee Roasters® was born. It's where we developed our adventurous spirit and commitment to improving the lands through sustainably sources coffee. We're driven to bring the world a richer, better cup of coffee.

Be bold. Be alive.™

Grab a cup and get out there.

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Arabica coffee.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cinnamon Spiced Mocha

Tired of filling your mug with the same ol’ caffeinated beverage? Whether you take your coffee black or with cream, in the morning when you’re heading to work or after dinner, sticking with the same brew time after time can get a little boring. Spice things up by enjoying a café mocha. Besides rich cocoa, this warming drink is also spiced with cinnamon, nutmeg and allspice. Top it all off with a dollop of whipped coconut cream and let your regular coffee experience become almost heavenly.

Cinnamon spiced mocha with coconut whipped cream #veganmocha | Vitacost.com/blog

Serves 1

Ingredients

2 Tbsp. unsweetened cocoa
3/4 cup unsweetened vanilla macadamia milk, heated
1/2 cup extra strong brewed coffee
1 tsp. cinnamon
1/8 tsp. nutmeg, or to taste
1/8 tsp. allspice
Whipped Coconut Cream, to top
Pinch of stevia, optional

Directions

  1. In a large mug, mix brewed coffee and cocoa until thick.
  2. Add spices and heated milk. Stir or froth well.
  3. Top with Whipped Coconut Cream and a pinch of stevia, if desired.

Mo’s note: Prefer instant? Instead of brewed coffee, feel free to sub in 1 Tbsp. boiling water with a heaping spoonful of instant espresso.

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