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Greens Plus Organics Superfood Drink Mix Wild Berry -- 8.46 oz


Greens Plus Organics Superfood Drink Mix Wild Berry
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Greens Plus Organics Superfood Drink Mix Wild Berry -- 8.46 oz

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Greens Plus Organics Superfood Drink Mix Wild Berry Description

  • Raw Organic Green Foods, Superfruits, Sea Vegetables & Probiotics
  • 475mg Sambazon Acai, Pomegranate & Wild Berries
  • 14,224 Certified Total ORAC Factor, Equivalent to 5 Servings of Fruits & Vegetables
  • USDA Organic • Non-GMO
  • Soy, Dairy, Gluten Free
  • Vegan
  • Essential
  • Energy
  • Digestion
  • Detox
  • Alkalinity
  • AntiAging

ORGANIC SUPERFOOD is an Essential Blend of RAW Green Foods, Superfruits, Sea Vegetables, Probiotics & Acai with 14, 224 Certified Total ORAC Factor, Equivalent to 5 Servings of Fruits and Vegetables. GREENS+ Helping People Live Healthier, Happier Lives since 1989.™

 


Directions

Simply mix 1 scoop of Organic Superfood with 8oz of cold water or your favorite beverage. Shake briskly in a Green Plus BlenderBottle. Sip and enjoy! Take Organic Superfood first thing in the morning as a perfect way to energize your day. Organic Superfood can be taken 3 times per day.

Free Of
GMOs, gluten and dairy, soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Scoop (8 g)
Servings per Container: 30
Amount Per Serving% Daily Value
Calories30
Total Fat less than1 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 g0%
Sodium15 mg<1%
Total Carbohydrate5 g2%
Dietary Fiber2.2 g9%
Sugars less than1 g
Protein2 g4%
Vitamin A (100% Beta-carotene)1112 IU22%
Vitamin B1 (Thiamine)120 mcg8%
Vitamin B2 (Riboflavin)128 mcg8%
Vitamin B3 (Niacin)567 mcg3%
Vitamin B5 (Pantothenic Acid)54 mcg<1%
Vitamin B6 (Pyridoxine)62 mcg3%
Vitamin B7 (Biotin)3 mcg1%
Vitamin B9 (Folate)38 mcg10%
Vitamin B12 (Cyanocobalamine)3.1 mcg52%
Vitamin C5 mg8%
Vitamin K50 mcg63%
Calcium34 mg3%
Iron1.9 mg11%
Greens Plus Superfood Blend5050 mg*
Organic Barley Grass2300 mg*
Organic Wheat Grass1500 mg*
Organic Alfalfa Grass500 mg*
Organic Oat Grass500 mg*
Organic Dandelion Powder (Taraxacum officinale)100 mg*
Organic Stevia Leaf (Stevia rebaudiana)100 mg*
Organic Red Beet Juice (Beta vulgaris)50 mg*
Sea Vegetable Blend1360 mg*
Organic Spirulina (Arthrospira pletensis)1000 mg*
Organic Chlorella (Chlorella vulgaris)300 mg*
Organic Dunaliella Salina Algae40 mg*
Organic Nova Scotia Dulse (Palmeria plamata)20 mg*
High-ORAC Superfruit Blend745 mg*
Organic Apple Fiber (Malus domestica)270 mg*
Organic Acai Berry (Euterpe oleracea)200 mg*
Organic Wild Berries (Organic Strawberry, Organi cBlueberry, Organic Blackberry, Organic Raspberry, Organic Cranberry, Organic Goji)150 mg*
Organic Acerola Berry Juice Powder (Malphigia glabra)115 mg*
Organic Pomegranate Juice Powder (Punica granatum)10 mg*
Dairy-free Probiotic Cultures
L. Acidophilus, L. Casei, L. Plantarum, L. Rhamnosus, Bifidobacterium Breve and Longum, Fructo-Oligosaccharides
200 mg (2.5 billion)*
*Daily value not established.
Other Ingredients: Organic wild berry flavor, organic stevia extract, citric acid, malic acid.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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5 Must-Try Superfoods & Easy Ways to Add Them to Your Diet

Make room for five new superfoods you’ve probably never heard of—yet. Each of these foods is predicted to become a thing in 2017. But don’t assume that the following superfoods are new. Rather, many are new to us, but long relished in their countries of origin to support health, protect against health woes and add flavor.

Superfood Sliced Watermelon Wedges Arranged in Circle on Blue Wooden Table | Vitacost.com/blog

1. Watermelon seeds        

Remember when seedless watermelons were a fun novelty? Now the seeds themselves are a prized commodity. (And no, you won’t grow a watermelon inside your belly if you swallow one.) Watermelon seeds now rank high among the best superfoods. A mere one-ounce serving of watermelon seeds contains 10 grams of protein, plus they're rich in vitamin B, magnesium and monounsaturated and polyunsaturated fats.

But here’s the rub: don’t eat watermelon seeds raw—they need to be roasted and shelled for your body to assimilate their nutrients. For an easy way to get the most out of these nutrient-packed seeds, check out Go Raw’s Sprouted Watermelon Seeds and Dastony’s Watermelon Seed Butter.

2. Lucuma

A sweet, subtropical fruit nicknamed the 'Gold of The Incas,' lucuma has long been prized as a superfood by Peruvians (as well as their most popular ice cream flavor). Its new incarnation in powder form means lucuma travels easily across borders and may soon find itself the new acai. Rich in beta carotene, iron, zinc, vitamin B3, calcium and protein, lucuma also doubles as a natural sweetener that supports healthy blood sugar.

Add Lucuma powder to a variety of sweet dishes, such as smoothies, yogurt, granola, pudding or pastries for an exotic but healthy flavor boost.

Make it now: Soft & Chewy Quinoa & Lucuma Cookies

3. Moringa

Antioxidant-packed moringa boasts an impressive nutritious profile: It supports a healthy inflammatory response, cholesterol levels and blood sugar levels, and it can help protect the liver from oxidative stress. Moringa also known as the Horseradish or Drumstick Tree, is native to India, Pakistan and Nepal.

It has edible leaves, seeds and pods but in the U.S. is typically consumed as a leaf powder supplement, either in capsules or adding moringa powder to smoothies or green drinks. The leaves, high in iron and protein, contain triple the calcium of milk, triple the potassium of bananas and seven times more vitamin C than an orange.

Make it now: Green Macadamia Smoothie with Moringa

4. Tiger nuts

The name is a misnomer, as tiger nuts are considered tubers. Particularly popular with the raw food and paleo set, tiger nuts are high in protein and a special resistant starch, known as prebiotic fiber, a godsend for the friendly bacteria in your gut, which feed off prebiotics to transform into probiotics.

Their texture takes some getting used to, as they are chewy on the outside but give way to a slightly sweet inner kernel. You have to work for each bite and can’t eat them fast, a good criterion for healthy snacks. Tiger nuts are also available peeled and sliced, as a powder or tiger nut flour, and you can make it into a horchata-like drink.

Make it now: Gluten-Free Tigernut French Toast

5. Buckwheat

Despite its name, buckwheat is actually the seed of a broadleaf plant similar to rhubarb (which is why it’s gluten-free). Buckwheat has more protein than rice, wheat, millet or corn and loaded with essential amino acids lysine and arginine, which many grains are deficient in.

Hugely versatile, hulled buckwheat kernels are typically consumed either as groats (uncooked tan to green kernels), or as kasha (roasted buckwheat groats). Kasha—a staple food in Eastern Europe—is often steamed in a stock with onions, olive oil and fresh parsley.

In Japan, where buckwheat has been cultivated for at least 1,000 years, its most popular form is in "soba" noodles—noodles made from buckwheat flour. You can also use buckwheat flour to make any kind of bread; and the groats can be used as an alternative to oatmeal.

Make it now: Blueberry Buckwheat Pancakes

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