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Happy Baby Superfood Puffs Organic Baby Food Purple Carrot & Blueberry -- 2.1 oz


Happy Baby Superfood Puffs Organic Baby Food Purple Carrot & Blueberry

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Happy Baby Superfood Puffs Organic Baby Food Purple Carrot & Blueberry -- 2.1 oz

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Happy Baby Superfood Puffs Organic Baby Food Purple Carrot & Blueberry Description

  • Veggie, fruit and grain puffs developed for crawling babies
  • 20mg of Choline to support brain & eye health
  • 15% daily value of vitamin E; 20% daily value of vitamin B12
  • Perfect finger food for baby; helps teach tactility and self-feeding
  • Certified USDA Organic
  • Non-GMO Project Verified
  • Gluten Free
  • No added sugars or artificial flavors
  • Made without cane syrup

Dusted with carrot and blueberry powders, enriched with vitamins and minerals, and lightly sweetened with real fruit juice concentrate, our puffs melt in Baby’s mouth and encourage self feeding. They may buy Mom and Dad some quiet time, too!


Directions

Reseal after use. For maximum freshness use within 7 days.

Free Of
Non-GMO, BPA, chemical fertilizers.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Servings per Container: 0
Amount Per Serving% Daily Value
Calories25
Total Fat0 g
   Trans Fat0 g
Sodium0 mg
Potassium20 mg
Total Carbohydrate6 g
   Dietary Fiber0 g
   Sugars1 g
Protein0 g
Protein0%
Vitamin A10%
Vitamin C10%
Calcium10%
Iron10%
Vitamin D10%
Vitamin E10%
Thiamin10%
Riboflavin10%
Niacin5%
Vitamin B65%
Vitamin B1210%
Phosphorus5%
Zinc15%
Other Ingredients: Organic brown rice flour, organic white rice flour, organic apple juice concentrate, contains 2% or less of the following: organic purple carrot powder, organic blueberry powder, mixed tocopherols (to preserve freshness), vitamins and minerals: dicalcium phosphate, choline bitartrate (choline), potassium chloride, calcium carbonate, sodium ascorbate (vitamin C), tricalcium phosphate, ferric pyrophosphate (iron), DL-alpha-tocopherol acetate (vitamin E), vitamin A acetate, cholecalciferol (vitamin D3), calcium D-pantothenate (pahtothenic acid (vitamin B5)), zinc oxide, niacinamide (vitamin B3), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), cyanocobalamin (vitamin B12).No Wheat
Warnings

This product should only be fed to seated, supervised children who are accustomed to chewing solid foods.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Safely Expose Your Baby to Allergenic Foods

Worried that your child might develop food allergies? As it turns out, one of the best ways to prevent allergies later in life is to make sure kids eat potentially troublesome foods when they are very young. Smiling Baby in Striped Blue Shirt in High Chair Experiencing Early Allergen Introduction with Baby Food | Vitacost.com/blogA growing body of evidence supports such an approach. For example, a 2019 study of more than 1,300 infants in England and Wales found that children introduced to allergenic foods at 3 months of age were less likely to develop food allergies than infants solely breastfed for the first 6 months of their lives. Just 19.2% of children introduced to allergenic foods early in life went on to develop food allergies. That compares to 34.2% of children who later developed food allergies after not being exposed to allergenic foods at a very young age.

Changing theories about when to introduce foods

These recent findings run counter to previous theories. In the past, parents were told to delay introduction of allergens -- such as nuts, peanuts and eggs -- until a child was 2 years old, says Kelly Jones, a Philadelphia-based registered dietitian nutritionist and mom who was not involved in the British study. But as researchers have learned more about how allergies develop, expert advice has changed. "The American Academy of Pediatrics now recommends exposing your child to these foods between 4 (months) and 6 months of age," says Jones, who also is a certified specialist in sports dietetics. Jones says she understands why some parents may be reluctant to embrace the new recommendations regarding early allergen introduction. “It can be easy to want to trust whatever you did for an older child, or what your parents did when you began eating,” she says. In addition, some parents might worry about harming their children by introducing potential allergens at a young age, although Jones says most adverse reactions tend to be mild. “Anaphylactic shock is unlikely in an infant” she says. “Early allergy signs upon first exposures to foods are more likely to be rashes, digestive symptoms or runny noses.”

Safety tips for introducing allergenic foods early

Jones notes that allergy rates have increased dramatically among the general population in recent decades, making it more important to take steps to prevent such allergies from developing. However, she also says many parents have legitimate fears that introducing allergenic foods early in life puts their kids in danger of choking on foods such as peanuts, almonds and cashews. “Even offering them in peanut or nut butter form can be too sticky for infants to safely swallow,” Jones says. To introduce such foods safely, she suggests trying no-sugar-added peanut butter puff snacks. Or, mix no-sugar-added peanut butter powder or almond butter powder with water “so it has a more liquid texture.” Mix these liquids with the child’s normal foods, such as baby cereals or oatmeal. You can even add them in small amounts to a bottle or smoothie. Scrambled eggs also are a “completely acceptable” food to offer a 6-month-old, since children that age can pick up the eggs and put them in their mouth themselves. “Many parents are also not aware that babies can begin eating solid foods, so long as they are soft enough, without having to rely on purees first,” Jones says. Jones says her website has a recipe for easy infant pancakes – which are also rich in iron – that offers a “nice soft option that exposes the infant to eggs, nuts and/or peanuts.” “Some companies have even come out with products to make introduction easier, including fruit and veggie pouches with allergenic foods added,” Jones says.

Getting more help

In addition to worrying about how their children might react to allergenic foods, some parents might feel they are at risk of harming themselves if they have allergies to the foods they are trying to introduce to their kids. If you have such concerns – or any others -- consider reaching out to your family doctor. “High-risk families should always speak with their pediatrician before introducing allergenic foods to their infant,” Jones says. She adds that you can also request your infant be exposed to allergenic foods for the first time in the doctor's office, or ask for a referral to a pediatric registered dietitian.
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