Henry & Lisa's Natural Seafood Wild Alaskan Pink Salmon Description
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Natural Seafood - Nurture Your Health™
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Premium Skinless Boneless Cooked Fillet
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Certified Sustainable Seafood MSC
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717 MG Omega 3 Per Serving
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Non GMO
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Gluten Free
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No Antibiotics
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No Added Chemicals
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No Hormones
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No Preservatives
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BPA Free
Thank you for your support! Our mission is to be your family's trusted source for the world's healthiest, safest, highest quality sustainable seafood...naturally.
Congratulations, you have purchased the world's best pink salmon in a can! It all starts with the premium grade salmon fillets that our fisher friends in Alaska catch on small family owned net boats. They land the salmon and deep chill it on-board within minutes, preserving the meat's peak freshness. later the same day at the local cannery, only the best part of the fillet is used, and the salmon is cooked only in its own Omega-3 rich oils.
All you get is premium fillet meat. Due to this process, and the rich oils of this cold species, our pink salmon is packed with heart-healthy Omega's 3's.
It's wildly delicious, try eating it straight from the can!
The Wild Alaskan Pink Salmon are net caught in Prince William Sound by local family fishers. Alaskan pink salmon is chosen because they are abundant, their habitat is intact and the fishery is very well managed. Salmon that return to rivers in Alaska are abundant because the rivers are clean and healthy and able to sustain salmon eggs and young salmon.
Just 100% premium grade natural fish and nothing else!
Our Wild Alaskan Pink Salmon are net caught in Alaska by local family fishers. We chose Alaskan pink salmon because they are abundant, their habitat in intact and the fishery is very well managed. Salmon that return to rivers in Alaska are abundant because the rivers are clean and healthy and able to sustain salmon eggs and young salmon.
Free Of
Preservatives, antibiotics, added chemicals, hormones. gluten, BPA, GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
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| Calories | 81 | |
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| Fat Calories | 18 | |
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| Total Fat | 2 g | 3% |
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| Saturated Fat | 7 g | 4% |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 13 mg | 4% |
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| Sodium | 243 mg | 10% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 16 g | |
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| Omega-3 | 717 mg | |
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| Vitamin A | | 3% |
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| Vitamin C | | * |
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| Calcium | | * |
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| Iron | | 3% |
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*Daily value not established.
Other Ingredients: Pink salmon fillet, water, salt and nothing else.
Contains: Fish (Salmon).
Warnings
This product is randomly tested for contaminants
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Canned Salmon Salad Wraps
Super scrumptious and high in protein, canned salmon salad makes for a quick and nutritious lunch or dinner. For a dairy-free salad, choose coconut yogurt, and for a thicker texture, incorporate Greek yogurt. Spike the sandwich wraps with pickled red onion – made quickly beforehand in a mason jar – for an added tangy brightness. Serve to everyone’s delight in the dog days of summer.
Canned Salmon Salad Wraps
Salmon salad
- 10 oz. boneless skinless salmon (canned or pouched)
- ½ cup celery (diced)
- ½ cup plain coconut yogurt (or Greek yogurt)
- 3 Tbsp. lemon
- 1 tsp. lemon zest
- 1 Tbsp. red wine vinegar
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh cilantro (chopped)
- ¼ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. paprika
Pickled red onion
- 1 red onion (sliced thin)
- 1 cup white vinegar
- 1 cup water
- 1 tsp. salt
- 1 tsp. sugar
Assembly
- 4 tortilla wraps (of choice)
- 1 red onion (sliced thin (fresh or pickled – recipe below))
- 1 tomato (sliced)
- 4 romaine lettuce leaves
Pickled red onions
- In sealable glass jar, combine onion, water, vinegar, salt and sugar.
- Shake jar, add enough water to cover onions.
- Close jar and let sit at least 1 hour.
- Store refrigerated.
Wraps
- In mixing bowl, whisk together yogurt, lemon, vinegar, celery, herbs and spices.
- To bowl, add salmon and mash together with dressing.
To build wraps, lay out tortilla wraps and layer each with 1 lettuce leaf, 1 tomato slice and 3-4 slices red onion. Top each with ½ cup salmon salad. Roll wrap, slice in half and serve.
Get the great ingredients you’ll need to roll these up.
