HimalaSalt Primordial Himalaya Sea Salt Coarse Grain Refill Description
- The Purest Grade Available
- All Natural, Unrefined, No Additives
- Sustainably Sourced, Naturally Packaged
- Hand-Harvested from a Protected Source
- Stone-Harvested from a Protected Source
- Stone-Ground to Retain Essential Minerals
- Gorgeous Pink Color, Delicious, Full Flavor
- Made by 100% Green-e Certified Wind and Solar Energy
HimalaSalt™ was created 250 million years ago, during a time of pristine environmental integrity. Hand-harvested from a protected source deep within the exotic and remote Himalayas, HimalaSalt remains free of impurities, unlike refined table salt or salt from today's widely polluted oceans.
HimalaSalt's rare, gorgeous pink color stems from its naturally high content of wholesome essential minerals, of which our bodies are made and require for wellbeing. HimalaSalt™ is never heat treated or processed, it is slowly stone-ground to retain its full potency of rich essential minerals, delicious, full flavor, and health giving alkaline properties.
Free Of
Additives and impurities.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Himalayan pink sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Grilled Watermelon & Goat Cheese Bites
Make sweet summer memories with this relaxed yet sophisticated appetizer. First, you’ll briefly grill watermelon to coax out depths of flavor and texture. Then dollop on a whipped goat cheese blend for creamy counterpoint and top with basil and chopped nuts. This surprising appetizer is so easy to make that you really can’t
not give it a go in your own backyard. Mingle sweet with savory and light with rich for a scrumptious summer treat.
Grilled Watermelon & Goat Cheese Bites
- 1 watermelon (cut into 2-inch round slices)
- 8 oz. goat cheese
- 1/4 cup cream cheese (room temperature)
- 1 tsp. lemon juice
- Fresh basil leaves
- Sea salt
- Chopped nuts (such as honey-roasted almonds)
- Preheat grill to 450-500 degrees F.
- In large mixing bowl combine goat cheese, cream cheese and lemon juice. Use hand mixer to whip together.
- Arrange watermelon on grill grates. Sear about 30-45 seconds per side. Remove from grill and let cool.
- Cut watermelon into 2-inch squares. Top with dollop of whipped cheese mixture. Arrange basil and nuts on cheese. Finish with sprinkle of salt.
Order the items you’ll need to nail this appetizer!
