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HU Dark Chocolate Bar Vegan Paleo Crunchy Mint -- 2.1 oz


HU Dark Chocolate Bar Vegan Paleo Crunchy Mint
  • Our price: $6.25


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HU Dark Chocolate Bar Vegan Paleo Crunchy Mint -- 2.1 oz

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HU Dark Chocolate Bar Vegan Paleo Crunchy Mint Description

  • Get Back To Human
  • Organic 70% Cacao
  • Paleo | Vegan
  • No Palm Oil • No Dairy
  • No Refined Sugar • No Gluten
  • No Cane Sugar • No Emulsifiers
  • No Sugar Alcohols • No Soy Lecithin
  • Non GMO Project Verified
  • USDA Organic

It's time to get back to the way Humans ate before Industry ruined food.™


Directions

Keep below 72°F
Free Of
Palm oil, gluten, dairy, GMOs, refined sugar, cane sugar, sugar alcohols, emulsifiers, soy lecithin.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Bar (30 g)
Servings per Container: 2
Amount Per Serving% Daily Value
Calories180
Total Fat13 g17%
   Saturated Fat8 g40%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate14 g5%
   Dietary Fiber3 g11%
   Total Sugars8
     Includes 8g Added Sugars16%
Protein3 g
Vitamin D1 mcg6%
Calcium34 mg2%
Iron4 mg20%
Potassium239 mg6%
Other Ingredients: Organic cacao, unrefined organic coconut sugar, organic fair-trade cocoa butter, organic fair-trade cacao nibs, peppermint oil.

Allergy Statement: Contains coconut. May contain traces of almond, cashew, hazelnut. Product is Certified Gluten-Free, Allergen cleans made prior to production, but beware that product is produced using equipment that also processes milk, soy, peanuts, tree nuts and wheat.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Avocado Chocolate Mousse Pie with Cookie Crust & Whipped Coconut Cream

Good things come in threes—or in three layers, like in this avocado chocolate mousse pie. The filling of this gluten-free, dairy-free and vegan dessert is a rich, velvety mousse made from avocado, cacao and coconut cream. It sits atop a crumbled cookie crust that is baked to perfection and provides a sweet, crunchy base. To top it off, whipped coconut cream and dark chocolate shavings act as frosting, giving this pie its third delicious and good-for-you layer.

Slice of Vegan Avocado Chocolate Mousse Pie with Whipped Coconut Cream | Vitacost.com/blog

Ingredients

Cookie Crust

1-1/2 cups smashed Enjoy Life Chocolate Chip Crunchy Cookies
1/3 cup coconut sugar
5 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor

Chocolate Mousse Filling

4 ripe avocados
1/3 cup pHresh Products Organic Cacao Powder
1 can (5.4 oz.) coconut cream
3 Tbsp. Vitacost Maple Syrup
1/2 tsp. vanilla extract
Dash salt

Whipped Coconut Cream

2 cans coconut cream, refrigerated overnight
2 squares Hu Dark Chocolate Bar, grated

Directions

  1. Prepare cookie crust. Preheat oven to 375 degrees.
  2. In medium bowl, combine crust ingredients and mix well. Press into 9-inch pie plate and bake for 6 minutes.
  3. Prepare mousse. In high-speed blender, combine all ingredients and blend until smooth and fluffy. When cookie crust finishes baking, spoon mousse on top of crust and refrigerate.
  4. While the mousse and crust set in the fridge, prepare coconut cream. Scoop out top, hardened part of coconut cream can. (The bottom will be liquid. Reserve liquid for chia pudding or coconut ice cream.) In mixing bowl, whip coconut cream until light and fluffy. Scoop onto pie and sprinkle with grated chocolate.
  5. Refrigerate for a couple hours until pie is set and firm.
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