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Hu® Simple Dark Chocolate Bar

Hu® Simple Dark Chocolate Bar
  • Our price: $5.49

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Hu® Simple Dark Chocolate Bar

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Heat-sensitive item: We strongly recommend using Overnight Shipping to your daytime location to ensure quality. Shipping to certain locations during hot weather is not recommended.

Hu® Simple Dark Chocolate Bar Description

  • Certified Organic, Gluten-Free, Paleo, and Vegan
  • Organic 70% Cacao
  • No Refined Sugar, No Cane Sugar, No Sugar Alcohols, No Dairy, No Gluten, No Soy Lecithin, No Emulsifiers

It's time to get back to the way humans ate before industry ruined food.

  • Organic Fair-Trade Cacao - 70%
  • Dark Chocolate
  • Paleo
  • Vegan
  • No Gluten
  • No Dairy
  • No Refined Sugars
  • No GMOs
  • No Cane Sugar
  • No Emulsifiers
  • No Sugar Alcohols
  • No Soy Lecithin
  • No Stabilizers
  • Kosher

** Heat-sensitive item: If items are being shipped to your home, we strongly recommend using Overnight Shipping to your daytime location to ensure quality. Shipping to certain locations during hot weather is not recommended.**



Free Of
Gluten, dairy, GMOs, refined sugar, cane sugar, emulsifiers, sugar alcohols, soy lecithin.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Bar (30 g)
Servings per Container: 2
Amount Per Serving% Daily Value
   Calories from Fat120
Total Fat13 g20%
   Saturated Fat8 g40%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate13 g4%
   Dietary Fiber0 g0%
   Sugars8 g
Protein2 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic fair-trade cacao, unrefined organic coconut sugar, organic fair-trade cocoa butter.

Allergy Statement: Contains coconut. May contain traces of almond, cashew, hazelnut. Produced in a facility that also processes milk, eggs, soy, peanuts, tree nuts and wheat.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Silk Pie

When you’re craving chocolate, nothing satisfies like a slice of silk pie. This decadent dessert features a crumbly crust, smooth filling and a triumphant whipped coconut cream topping. The cloud-like mousse is made with a blend of avocado, plant-based milk and organic chocolate for a better-for-you – but just as tasty – twist on the classic. Whipped Cream-Topped Chocolate Silk Pie in Pan With Slice Cut Out | Vitacost Blog

Chocolate Silk Pie


  • 2-2/3 cups King Arthur Gluten-Free Flour
  • 1/2 tsp. Redmond Real Salt Sea Salt
  • 1-1/2 cups coconut sugar
  • 1/2 cup plus 2 Tbsp. vegan butter (melted)
  • 1/2 cup plus 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor (melted)
  • 1 tsp. vanilla extract
  • 2 egg yolks
  • 3 Tbsp. ice water
  • 1 tsp. Bragg Organic Raw Apple Cider Vinegar


  • 3 avocados
  • 1/3 cup HU Kitchen Gems Snacking & Baking Dark Chocolate
  • 1 tsp. SunButter Natural Sunflower Butter
  • 3 Tbsp. pHresh Products Organic Cacao Powder
  • 7 Tbsp. maple syrup
  • 1 small can coconut cream
  • 3 Tbsp. Sproud Plant-Based Milk
  • 1-1/2 tsp. vanilla extract
  • 3 Tbsp. Nutiva Chia Seeds

Whipped coconut cream

  • 1 can coconut cream (chilled overnight)


  • 2 squares HU Kitchen Dark Chocolate Bar
  1. Preheat oven to 375 degrees F. Grease pie pan.
  2. In mixer, mix together flour, salt and sugar. Mix in butter until well combined. Add egg, vanilla and water; mix until dough forms.
  3. Press dough into greased pie pan, making it as smooth as possible. Bake 15 to 20 minutes, or until golden brown. Be careful to not overcook, crust will continue to cook and harden out of oven.
  4. Meanwhile, in powerful blender, combine all filling ingredients except HU Gems; blend until smooth.
  5. Over low heat, melt Hu gems a few minutes. Stir into avocado mousse.
  6. Scoop hardened coconut cream into mixing bowl, leaving any clear liquid behind. Using a mixer, whip until light peaks form.
  7. When tart crust is cool, pour in filling. Top with layer of coconut cream.
  8. Shave chocolate squares over top. Refrigerate 60 minutes to set.

Add the ingredients to your cart and order now!

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