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If You Care Heavy Duty Aluminum Foil -- 30 Sq Ft


If You Care Heavy Duty Aluminum Foil
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If You Care Heavy Duty Aluminum Foil -- 30 Sq Ft

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If You Care Heavy Duty Aluminum Foil Description

  • If You Care Environment Friendly Products®
  • Thicker & Stronger
  • 100% Recycled Heavy Duty Aluminum Foil

If You Care® 100% Recycled Aluminum Foil is made from 100%  recycled aluminum. When other aluminum foil is produced, it requires high energy. When If You Care 100% Recycled Aluminum Foil is made, it uses only 5% of the energy required for regular aluminum foil. This makes If You Care 100% Recycled Aluminum Foil much more environmentally friendly.

 

Aluminum Saves

Two lbs of aluminum goes a long way, creating more than 300 ft of household aluminum foil. Therefore, when you use aluminum foil, you are using a product that saves large quantities of transport energy, due to the lightness of the material.

 

Where does it come from?

Aluminum is available in the earth's crust in many parts of the world as the mineral bauxite. The deposits are mostly found in shallow layers of the earth. If You Care Aluminum Foil has the added benefit of being 100% recycled.

 

Aluminum and food storage

When used for food storage, aluminum has great food protection qualities. It preserves the nutritional value and the quality of food. It protects food against light, oxygen, humidity and bacteria. At the same time, it also preserves taste, aroma, moisture, vitamins and consistency.

 

Materials

• 100% recycled aluminum

• Cardboard packaging: Recycled, processed chlorine-free (PCF)

 

Environmental Benefits

• 95% energy savings

• Minimum waste

• No added chlorine, no toxins

 

Usage

• Perfect for BBQ, grill and oven

• Performs equal to traditional foil

• Allows consumers to feel good about helping the environment

 

Recycle

• Aluminum can be recycled again and again

• Cardboard package should be recycled


Directions

Handling Instructions

  1. Pull off tear strip.
  2. Open lid and remove adhesive strip by pulling tab.
  3. Pull out foil.
  4. Push lid down and tear foil upwards.

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Oysters Au Gratin with Spinach & Breadcrumbs

Reminiscent of oysters Rockefeller, this appetizer is served on the half-shell, but without the heavy cream associated with that famous dish. These succulent baked oysters satisfy with spicy spinach and a crispy topping. Fresno chili pepper lends a subtle heat to a layer of flavorful spinach, garlic and onion. And the panko breadcrumbs and parmesan bring a satisfying browned crunch to each bite. Once you see how easy it is to make this restaurant-style dish, it’ll become a favorite appetizer when you want to impress. Oysters au Gratin in the Half-Shell Topped with Spinach, Breadcrumbs and Parmesan on Metal Serving Tray on Oak Wine Barrel Table | Vitacost.com/blog

Oysters Au Gratin with Spinach & Breadcrumbs

  • 12 oysters (rinsed)
  • 1 Fresno chili pepper (diced)
  • 6 cups spinach (roughly chopped)
  • 2 cloves garlic (minced)
  • 1 shallot (minced)
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp. panko breadcrumbs
  • 1 lemon (wedged)
  • 1 Tbsp. butter
  • 2 Tbsp. olive oil
  • Salt
  1. Heat oven or grill to 400 degrees F. Prepare baking sheet with rock salt or crumpled aluminum foil. (Note: Rock salt and foil cradle oysters to contain brine juices.)
  2. To shuck oysters, place flat-side up and grip with towel or gloved hand, leaving hinged end exposed. Push tip of oyster knife between top and bottom shells just adjacent to hinge. Twist knife until top shell releases. (Note: Keep oyster level so brine stays inside bottom shell.) Gently slide knife along inside of upper shell, disconnecting oyster from shell; discard top shells.
  3. On prepared baking sheet, arrange shucked oysters on their bottom shells.
  4. In sauté pan over medium heat, heat olive oil and add spinach and pinch of salt. Sauté 1 minute, remove from pan and chop finely.
  5. To same pan, add butter, garlic, chili pepper and shallot. Sauté 1 minute until fragrant; remove from heat and mix in spinach.
  6. In small bowl, mix parmesan cheese and breadcrumbs.
  7. To each oyster, add 1 Tbsp. spinach mixture. Top with about 1 tsp. breadcrumb mixture.
  8. Bake or grill 8-10 minutes.
  9. Plate and serve with fresh lemon wedges.

Get the ingredients you need to make this recipe!

 

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