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If You Care Jumbo Baking Cups Unbleached -- 24 Cups

If You Care Jumbo Baking Cups Unbleached
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    Sale price: $1.75

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If You Care Jumbo Baking Cups Unbleached -- 24 Cups

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

If You Care Jumbo Baking Cups Unbleached Description

  • Quality with Integrity
  • USDA Certified Biobased Product
  • First FSC Certified Baking Cups
  • Unbleached Totally Chlorine-Free (TCF)
  • 2.4" (62mm) W x 1.57" (40mm) H
  • Kosher

Source Materials

  • Paper from FSC certified forests
  • Unbleached totally chlorine-free (TCF)
  • Board: recycled processed chlorine free (PCF)

Environmental Benefits  

  • FSC certified paper from well managed forests
  • 100% certified compostable
  • Totally chlorine free (TCF)
  • Minimum waste 


  • Can be composted in home and at municipal compost facilities
  • Cardboard box should be recycled



  • Excellent for baking
  • No greasing necessary.
  • Microwave safe
  • Oven safe up to 428°F / 200°C

Cup Dimensions

  • Jumbo - 2.4" (62mm) W x 1.57" (40mm) H
  • Large - 1.96" (50mm) W x 1.37" (35mm) H
  • Mini - 1.37" (35mm) W x 0.75" (19mm) H


  • Excellent for baking
  • No greasing necessary.
  • Microwave safe
  • Oven safe up to 428F / 200C
  • *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
    View printable version Print Page

    No-Bake Pink Lemonade Protein Pie Minis

    Take a chill pie. While summer is the perfect time for outdoor adventure, high temps can make anyone lose their cool. So make sure you take a breather…and a pink lemonade pie. These light summer desserts are like a cold drink in your hand. Even though they’re frozen, you can savor every refreshingly tart bite. In fact, the longer you sit back and snack, the calmer you’ll be.

    Pink Lemonade Pie Minis Stacked on Counter #recipe |

    Makes 8 mini pies
    Macros per mini pie: 406 calories | 11 g protein | 31.6 g carbs | 26.2 g fat | 4.2 g sugar | 6 g fiber

    Oat Flour Crust

     1 cup oat flour
    1/2 scoop ARO Vanilla Whey Protein Complex PLUS
    2 Tbsp. Vitacost Xylitol
    1 Tbsp. Vitacost Coconut Oil, melted
    3 Tbsp. water

    Pink Lemonade Pie Filling

    1 cup coconut cream
    1/2 cup coconut butter
    3 Tbsp. Vitacost Organic Tart Cherry Juice Concentrate
    1/4 cup lemon juice
    Zest of 1 lemon
    2 scoops ARO Vanilla Whey Protein Complex PLUS
    1/4 cup Vitacost Xylitol


    1. Fill a muffin pan with 8 silicone liners or baking cups.

    2. In a large bowl, combine all crust ingredients. Stir until mixture becomes crumbly but still holds its shape when pressed together. If mixture doesn’t hold, add a tablespoon of water.

    3. Evenly spoon crust mixture into each baking cup. Using your fingers, press down mixture and spread to cover the bottom of the cup.

    4. In a food processor, combine all pie filling ingredients. Blend until completely smooth.

    5. Pour filling over crust until baking cup is about two-thirds full. Repeat until for all 8 mine pies.

    6. Place muffin pan in freezer for at least 4 hours to set.

    Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

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