Imagine Foods Organic Soup Creamy Butternut Squash Description
- USDA Organic
This bright colored, fresh tasting soup makes the most of bountiful fresh vegetable satisfying as a quick meal or simply delicious as the beginning to any menu.
Stove Top: Heat on medium in a saucepan, stirring frequently. Microwave: Heat on high for 1 minute in a microwave-safe bowl. Stir and repeat.
Gluten, GMOs, dairy, artificial ingredients, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
|Amount Per Serving||% Daily Value|
| Calories from Fat||15|
|Total Fat||1.5 g||2%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||20 g||7%|
| Dietary Fiber||2 g||10%|
| Sugars||7 g||*|
*Daily value not established.
Other Ingredients: Filtered water, organic butternut squash, organic onions, organic rice syrup, organic expeller pressed canola oil and/or organic sunflower oil and/or organic safflower oil, organic rice flour, sea salt, organic spices.
Shake well. After opening, refrigerate and use within 7 days. This container is not microwave safe.
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Summer Squash Tart
Enjoy the feeling of summer for as long as you’d like with a delightful pastry made from beautiful yellow and green squash. This tart is just as delicious cold as it is hot, making it ideal as an impressive appetizer, brunch superstar or accompaniment at your next BBQ.
1 green squash, sliced into 1/4" rounds
1 yellow squash, sliced into 1/4" rounds
1 white onion, chopped
1 red bell pepper, sliced
4 oz. crumbled gorgonzola cheese
1 clove garlic, minced
1 (15 oz.) refrigerated pie crust or boxed pie crust mix
1 large egg, beaten
1 Tbsp. olive oil
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- Heat oil in nonstick pan over medium heat. Add onion and garlic and sauté for 1 Add squash, bell pepper and a pinch of salt and pepper. Cook for 5-6 minutes then remove from heat.
- Unroll pie crust (or prepare box mix according to package directions) and arrange on baking sheet. Top with vegetables, half the cheese and a few sprigs of thyme. Fold crust edges over and brush with egg.
- Bake tart for 25-30 minutes or until golden brown. Remove from oven and top with basil and remaining cheese.