Jarrow Formulas Jarro-Dophilus EPS® Digestive Probiotic Description
Enhanced Probiotic System™
With Clinically Documented Strains
Room Temperature Stable - No Refrigeration Required
8 Beneficial Probiotic Strains
Intestinal & Immune Function & Health
Individually Blister Sealed
5 Billion Per Capsule
Jarro-Dophilus EPS is a Stable-Dophilus® probiotic due to its shelf life stability at room temperature and its enteric coating delivery system, which protects the beneficial probiotic strains while in transit through the stomach's acidic environment. The delivery system ensures that a maximum number of viable cells are delivered into the intestinal tract, where they can fully exert their beneficial effects. The strains in Jarro-Dophilus EPS® are selected from the following 4 genera:
Lactococcus and Pediococcus.
Probiotic strains such as B. longum BB536, L. rhamnosus R0011 and L. helveticus R0052 are well characterized and have been shown to have the ability to interact, via multiple mechanisms of action, with the intestinal tract and the microbial ecosystem within it. These strains have been clinically shown to have a positive influence on the composition of the intestinal microflora, promote intestinal health and support immune response.
Take 1 capsule up to 4 times per day with water or juice, preferably on an empty stomach, or as directed by your qualified health care professional.
Storage Instructions: Jarro-Dophilus EPS® is room temperature stable and does not require refrigeration. Refrigerating will however, extend the shelf-life. Avoid temperatures above 77°F (25°C).
Jarro-Dophilus EPS is ideal for traveling when refrigeration is not readily available. Capsules are individually blister packed to help ensure shelf stability.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Proprietary Probiotic Bacteria Blend:|
Lactobacillus rhamnosus R0011
Pediococcus acidilactici R1001
Bifidobacterium longum BB536
Bifidobacterium breve R0070
Lactobacillus helveticus R0052
Lactobacillus casei R0215
Lactobacillus plantarum R1012
Lactococcus lactis subsp. lactis R1058
|65.5 mg (5 billion CFUs)|
Contains: Milk and soy ( in trace amounts).