Jeff's Naturals Sliced Tamed™ Jalapeno Peppers Description
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At Jeff's Naturals, we are passionate about tasty, healthy eating: we cook, create, share and enjoy, and invite you to do the same. These Sliced Tamed Jalapeno Peppers are delicious on pizzas, in guacamole and quesadillas. Taste the quality.
- Jeff Mezzetta
News Flash!
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Good source of Vitamin A
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Sulfite free
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Naturally low in carbs
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Non fat
Directions
Refrigerate after opening.
Free Of
Preservatives, GMO, gluten, artificial flavors and colors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Fat Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 380 mg | 16% |
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| Total Carbohydrate | 1 g | 0% |
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| Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | | 10% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
|
Other Ingredients: Jalapeno peppers, water, organic distilled vinegar, sea salt, calcium chloride, chili pepper extract, turmeric.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Zesty Artichoke Aioli
Ahhh, aioli—a slathering of this garlicky, olive oil-based spread instantly turns any sandwich from ordinary to gourmet. But it isn’t easy to make. Because aioli doesn’t contain egg yolks, like mayonnaise, creating that creamy, spreadable texture can be tricky. In this recipe, a homemade vegan mayo serves as the base, with soft artichoke hearts and jalapenos blended in for smoothness and a little spice!
Zesty Artichoke Aioli
Ingredients
1/2 to 3/4 cups vegan mayonnaise
1 jalapeno pepper, diced
1 clove garlic, diced
1/3 cup green onions
Juice of 1 freshly squeezed lemon
1 can low-sodium artichoke hearts in water
Directions
1. In food processor, combine all ingredients and process on high speed until smooth.
2. Pour aioli into jar and store, refrigerated, for up to 4 days.
