Jeff's Naturals Sliced Tamed™ Jalapeno Peppers Description
At Jeff's Naturals, we are passionate about tasty, healthy eating: we cook, create, share and enjoy, and invite you to do the same. These Sliced Tamed Jalapeno Peppers are delicious on pizzas, in guacamole and quesadillas. Taste the quality.
- Jeff Mezzetta
Good source of Vitamin A
Naturally low in carbs
Refrigerate after opening.
Preservatives, GMO, gluten, artificial flavors and colors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 5
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||1 g||0%|
| Fiber||0 g||0%|
| Sugars||0 g|
Other Ingredients: Jalapeno peppers, water, organic distilled vinegar, sea salt, calcium chloride, chili pepper extract, turmeric.
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Zesty Artichoke Aioli
Ahhh, aioli—a slathering of this garlicky, olive oil-based spread instantly turns any sandwich from ordinary to gourmet. But it isn’t easy to make. Because aioli doesn’t contain egg yolks, like mayonnaise, creating that creamy, spreadable texture can be tricky. In this recipe, a homemade vegan mayo serves as the base, with soft artichoke hearts and jalapenos blended in for smoothness and a little spice!
Zesty Artichoke Aioli
1/2 to 3/4 cups vegan mayonnaise
1 jalapeno pepper, diced
1 clove garlic, diced
1/3 cup green onions
Juice of 1 freshly squeezed lemon
1 can low-sodium artichoke hearts in water
1. In food processor, combine all ingredients and process on high speed until smooth.
2. Pour aioli into jar and store, refrigerated, for up to 4 days.