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Jovial Gluten Free Brown Rice Pasta Farfalle -- 12 oz

Jovial Gluten Free Brown Rice Pasta Farfalle
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Jovial Gluten Free Brown Rice Pasta Farfalle -- 12 oz

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Jovial Gluten Free Brown Rice Pasta Farfalle Description

  • 100% Organic
  • Award-Winning Taste & Texture
  • Pressed with Bronze Dies
  • Cooks to Perfection
  • Gluten Free
  • Kosher

This is real pasta.  Jovial pasta is made with wholesome whole grain brown rice, grown on select organic farms in Italy.  We have a direct relationship with each of our farmers, to ensure that the organic rice used to make this pasta comes from the purest source. 


Certified Organic, Gluten Free, Non GMO, Kosher, Glyphosate Residue Free 


Bring 3 quarts of water to a rolling boil.  Add salt as desired.  Cook pasta on high heat, stirring frequently.  Test for doneness & drain.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories from Fat15
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate43 g14%
   Dietary Fiber2 g8%
   Sugars0 g
Protein5 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic brown rice flour, water. We process soy in our facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lemon Asparagus Pasta with Mushrooms

Asparagus is in season from March through June, so grab this fresh-from-the-farm spikey green veggie and celebrate spring. Full of harmonious flavors, this light, lively pasta dish mixes asparagus with mushrooms, onion, garlic and gluten-free Farfalle pasta. The dairy-free cream sauce is infused with fragrant lemony brightness that makes this a meal as welcome on weeknights as it is for a special occasion. Lemon Asparagus Pasta with Mushrooms on Plate Set on Marble Counter

Lemon Asparagus Pasta with Mushrooms

  • 12 oz. Jovial Gluten-Free Brown Rice Farfalle Pasta
  • 1-1/2 lbs. asparagus (trimmed and cut into 2-inch pieces)
  • 3 Tbsp. extra virgin olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups mushrooms (sliced)
  • 1 cup Califia Farms Unsweetened Better Half Almond Milk Half and Half
  • 1 cup So Delicious Dairy-Free Unsweetened Almond Milk
  • 1 lemon (zested and juiced)
  • 1 tsp. Redmond Real Salt Ancient Fine Sea Salt
  • 1/2 tsp. black pepper
  • 1/4 cup fresh parsley (finely chopped for garnish)


  • 2-3 Tbsp. Bragg Nutritional Yeast
  1. Cook pasta according to package directions. Reserve 1/2 cup pasta water to use later, if needed.
  2. In large skillet, heat olive oil. Add onion and garlic and sauté several minutes. Add asparagus and mushrooms and cook for 10 to 15 minutes until asparagus is tender but still a little crisp.
  3. To skillet, add half & half, milk, lemon juice and zest, salt, black pepper and pasta. Cook several more minutes until creamy sauce forms. (Note: If more liquid is needed, slowly add reserved pasta water.)
  4. Taste and season with more salt and pepper, if needed.
  5. Serve topped with fresh parsley and sprinkle on nutritional yeast for cheesier flavor, if desired.
  6. Can be refrigerated in airtight container for 2 days.

Get the ingredients to make this taste of spring!

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