Jovial Organic Brown Rice Pasta Gluten Free Farfalle Description
This is real pasta. Jovial pasta is made with wholesome whole grain brown rice, grown on select organic farms in Italy. We have a direct relationship with each of our farmers, to ensure that the organic rice used to make this pasta comes from the purest source.
Certified Organic, Gluten Free, Non GMO, Kosher, Glyphosate Residue Free
Directions
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 44 g | 16% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.7 mg | 4% |
|
| Potassium | 160 mg | 4% |
|
Other Ingredients: Organic brown rice flour, water.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Immune-Boosting Chicken Noodle Soup (Gluten-Free)
[vc_row][vc_column][vc_column_text]Looking for the ultimate comfort food to keep you feeling your best this winter? This gluten-free homemade chicken noodle soup is packed with immune-boosting ingredients like turmeric, ginger, garlic and antioxidant-rich veggies. Cozy and flavorful, it combines tender shredded chicken, award-winning brown rice noodles, aromatic herbs like rosemary and thyme and a hydrating broth to soothe and nourish during cold and flu season or the long, cold winter.
Immune-Boosting Chicken Noodle Soup (Gluten-Free)
- 1 lb. boneless chicken thighs
- 1 onion (diced)
- 3 carrots (diced)
- 3 celery stalks (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. organic extra virgin olive oil
- 1 tsp. organic thyme
- 1/2 tsp. organic rosemary
- 1 tsp. organic turmeric
- 1 tsp. Redmond Real Salt (or more to taste)
- 1/2 tsp. black pepper
- 5 cups organic chicken broth
- 12 oz. Jovial Gluten-Free Brown Rice Farfalle Pasta
- Cook pasta according to package directions. Drain and set aside.
- In large stockpot or Dutch oven, heat olive oil on medium heat. Sauté onion, garlic, ginger, carrots and celery until soft, about 5 minutes.
- To stockpot turned to low heat, add chicken broth, chicken thighs, turmeric, thyme, rosemary, salt and pepper. Cook about 30 mins or until chicken is cooked through.
- Using tongs, remove chicken and shred it. Return chicken to soup and cook another 15 minutes.
- To soup in pot, mix in cooked pasta, or divide it between each bowl and ladle in soup.
- Refrigerate leftovers in airtight container. Freeze soup without noodles up to 1 month.
Get the ingredients you’ll need (and more!) from Vitacost.
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