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Jovial Gluten Free Brown Rice Pasta Manicotti -- 7 oz

Jovial Gluten Free Brown Rice Pasta Manicotti
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Jovial Gluten Free Brown Rice Pasta Manicotti -- 7 oz

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Jovial Gluten Free Brown Rice Pasta Manicotti Description

  • 100% Organic Whole Grain
  • Certified Gluten-Free
  • USDA Organic
  • Kosher
  • Product of Italy

Award-Winning taste & texture 44+ years our pasta artisans have been crafting gluten free pasta since 1970.


This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany that is worry free in every way. Made in a dedicated facility free of gluten, milk, eggs, tree nuts and peanuts, jovial pasta is made with only one wholesome ingredient: 100% organic whole grain rice grown exclusively in Italy. We work hard to make this pasta taste as great as the finest wheat pasta from Italy by utilizing bronze dies to press the shapes and slow drying at low temperatures.


Make it a jovial feast!

Real manicotti is easier to prepare and more delicious than ever, thanks to our gluten free manicotti noodles. Simply follow the instructions on the bottom of the box for a perfect Baked Manicotti. And be sure to use jovial Organic Gluten Free Tomatoes-sweet, pure and packed in BPA-free glass bottles.


Baked Manicotti


For The Sauce

1 1/2 jars jovial crushed tomatoes

1/2 small onion, sliced in half

3 tablespoons extra virgin olive oil

1/2 teaspoon salt

For The Pasta

16 ounces ricotta cheese

4 ounces ricotta cheese

4 ounces grated parmesan cheese

1 egg, beaten

3 tablespoons minced parsley

1/2 teaspoon salt

1 box jovial manicotti

4 ounces shredded mozzarella



  1. Preheat the oven to 375°F.
  2. In a medium saucepan, combine tomatoes, onion, oil and salt. Cook on medium-low for 20 minutes.
  3. Remove sauce from heat. Discard onion.
  4. Bring 4 quarts of water to a boil. Add the manicotti with a slotted spoon.
  5. In a large bowl, combine ricotta, parmesan, egg, parsley and salt.
  6. Add filling to a pastry bag. Cut a hole at the bottom, 1/2-inch in diameter. pipe the filling in the manicotti but do not over fill.
  7. Add half of the tomato sauce to a 9 x 12-inch baking dish. Arrange the filled pasta two noodles wide. Cover with the remaining sauce and mozzarella.
  8. Cover the dish with foil. Bake for 40 minutes. Uncover, bake for 5 minutes until the cheese has browned.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (About 4 Pieces)
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat15
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate43 g14%
   Dietary Fiber2 g8%
   Sugars0 g
Protein5 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic brown rice flour, water. May contain traces of soy and eggs.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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