Jovial Gluten Free Brown Rice Pasta Manicotti Description
100% Organic Whole Grain
Product of Italy
Award-Winning taste & texture 44+ years our pasta artisans have been crafting gluten free pasta since 1970.
This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany that is worry free in every way. Made in a dedicated facility free of gluten, milk, eggs, tree nuts and peanuts, jovial pasta is made with only one wholesome ingredient: 100% organic whole grain rice grown exclusively in Italy. We work hard to make this pasta taste as great as the finest wheat pasta from Italy by utilizing bronze dies to press the shapes and slow drying at low temperatures.
Make it a jovial feast!
Real manicotti is easier to prepare and more delicious than ever, thanks to our gluten free manicotti noodles. Simply follow the instructions on the bottom of the box for a perfect Baked Manicotti. And be sure to use jovial Organic Gluten Free Tomatoes-sweet, pure and packed in BPA-free glass bottles.
For The Sauce
1 1/2 jars jovial crushed tomatoes
1/2 small onion, sliced in half
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
For The Pasta
16 ounces ricotta cheese
4 ounces ricotta cheese
4 ounces grated parmesan cheese
1 egg, beaten
3 tablespoons minced parsley
1/2 teaspoon salt
1 box jovial manicotti
4 ounces shredded mozzarella
Preheat the oven to 375°F.
In a medium saucepan, combine tomatoes, onion, oil and salt. Cook on medium-low for 20 minutes.
Remove sauce from heat. Discard onion.
Bring 4 quarts of water to a boil. Add the manicotti with a slotted spoon.
In a large bowl, combine ricotta, parmesan, egg, parsley and salt.
Add filling to a pastry bag. Cut a hole at the bottom, 1/2-inch in diameter. pipe the filling in the manicotti but do not over fill.
Add half of the tomato sauce to a 9 x 12-inch baking dish. Arrange the filled pasta two noodles wide. Cover with the remaining sauce and mozzarella.
Cover the dish with foil. Bake for 40 minutes. Uncover, bake for 5 minutes until the cheese has browned.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||15|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||43 g||14%|
|Dietary Fiber||2 g||8%|