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Jovial Tagliatelle Traditional Egg Pasta Gluten Free -- 9 oz

Jovial Tagliatelle Traditional Egg Pasta Gluten Free
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Jovial Tagliatelle Traditional Egg Pasta Gluten Free -- 9 oz

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Jovial Tagliatelle Traditional Egg Pasta Gluten Free Description

  • 100% Organic Whole Grain
  • Inherently Good
  • Certified Gluten Free
  • Kosher
  • USDA Organic
  • Product Of Italy

This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany.

• The freshest eggs from pasture raised hens, truly free to roam on a small country farm.

• Made with freshly milled 100% whole grain brown rice, grown on select organic farms in Italy.

• This is delicious pasta for everyone, with the taste and texture  you have been longing for.

• Our pasta artisans use traditional bronze dies and slow drying to craft authentic egg pasta.


Meet Our Founders

When their oldest daughter turned seven, Carla and Rodolfo discovered that her lifelong health problems were caused by gluten sensitivity.  They put their manufacturing know-how to work to develop great tasting gluten free pasta that would bring pleasure as well as good health back to their family.  They work each day on your behalf with compassion and respect, just as if you were family, to develop delicious foods you can trust.  All of us at jovial are thankful for your support!


Certified Organic, Gluten Free, Non GMO, Kosher, Glyphosate Residue Free




Cooking Time: 9 minutes.  Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness. Drain and add your favorite sauce.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Total Fat2.5 g3%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol40 mg13%
Sodium15 mg1%
Total Carbohydrate43 g16%
   Dietary Fiber2 g7%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein6 g12%
Vitamin D0 mcg0%
Calcium10 mg0%
Iron7 mg4%
Potassium160 mg4%
Other Ingredients: Organic brown rice flour, organic eggs. Contains Eggs. May contain traces of soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Salmon Pasta with Cauliflower Cream Sauce (Dairy Free)

Want a tasty way to get more omega-3s? Try this pan-seared salmon tossed with pad Thai noodles and a creamy sauce. The cauliflower cream sauce used here is a Liana Werner-Gray signature culinary marvel that will make you say so-long to dairy-based Alfredo. Combine it with wild-caught salmon fillets (for their sustainability as well as their rich flavor) and you’ll consider this recipe the catch of the day! Dairy-Free Creamy Salmon Pasta on White Plate with Blue Napkin |

Salmon Pasta with Cauliflower Cream Sauce (Dairy Free)

  • 1 box pasta
  • 4 wild salmon fillets
  • 1 Tbsp. Nutiva Avocado Oil
  • 1/4 cup fresh parsley
  • Cauliflower “cheese” sauce
  • 4 cups chopped cauliflower (1 large head)
  • 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 2 tsp. garlic (minced)
  • 1 shallot (thinly sliced)
  • 1 cup Sproud unsweetened Plant-Based Milk
  • 1 cup vegan cream cheese
  • 2 cups vegetable broth
  • 1/4 cup nutritional yeast
  • 1 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1/4 tsp. thyme
  • 1/4 tsp. oregano
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper
  1. Cook pasta according to package directions; drain and set aside.
  2. In water-filled pot over high heat, boil cauliflower 10-15 minutes or until soft. Drain.
  3. In blender, combine cauliflower and sauce ingredients; mix until completely smooth and creamy. Set aside.
  4. In pan over medium heat, heat avocado oil and add salmon fillets; cook 3-4 minutes per side. When light pink color is reached, use spatula to break salmon into smaller pieces.
  5. In serving bowl, add pasta and pour over sauce. Add salmon pieces and toss until well combined. Top with fresh parsley.

Add the ingredients to your cart to make this great dish!


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