Just About Foods Vegan Egg Substitute Description
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No Artificial Flavors
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Repalces About 34 Eggs
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Non GMO
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Kosher
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Keto
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Paleo
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Grain Free
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Gluten Free
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Organic
Meet our New Vegan Egg Substitute. This Gluten-Free Vegan Egg Replacer replaces around 34 eggs. Ideal for cookies, bread, muffins, pancakes, waffles, brownies, and more.
Our Egg Substitute is certified Non-GMO, Grain Free, and Kosher. It is also gluten free, no artificial flavors, no added sugars, cholesterol free, low fat and sodium.
Directions
1 tbsp egg substitute + 2 tbsp water = 1 egg. – 1 1/2 tbsp egg substitute + 2 tbsp water = 1 egg white. – 1 1/2
Free Of
Gluten, cholesterol, artificial flavors, saturated fat, added sugars.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. 10 g
Servings per Container: 34
| Amount Per Serving | % Daily Value | |
| Calories | 45 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 40 mg | 2% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0 | 0% |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.8 mg | 4% |
| Potassium | 100 mg | 2% |
Other Ingredients: Chickpea flour, chia flour, baking powder (calcium sulfate, sodium bicarbonate, aluminum sodium sulfate), potato strach.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
