KA-ME All Natural Bean Threads Description
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All Natural
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The Key to Asian Made Easy.™
Bean Threads, also known as cellophane noodles, become transparent when cooked. Most often used in soups, they can be used as an ingredient in dumplings and spring rolls.
Directions
Soak in water for 10 to 15 minutes, then rinse and drain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Package (54 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 g | 0% |
| Total Carbohydrate | 50 g | 17% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Other Ingredients: Mung bean starch, water.
Produced in a facility that processes wheat.
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