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KAL Sure Stevia Extract -- 3.5 oz

KAL Sure Stevia Extract
  • Our price: $26.49

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KAL Sure Stevia Extract -- 3.5 oz

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KAL Sure Stevia Extract Description

Natural Extract

Outstanding flavor with no bitter aftertaste and NO calories.


Use only as directed. Use daily by adding to your favorite food or beverage.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 55 mg (1 Scoop)
Servings per Container: Approx 1820
Amount Per Serving% Daily Value
Stevia (Stevia rebaudiana) (leaf extract)55 mg*
*Daily value not established.
Other Ingredients: None.

Keep your licensed health care practitioner informed when using this product.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Peaches with Vanilla Cashew Cream & Mint

Don’t turn off the grill when you finish your main course. Keep those flames burning to prepare a refreshing, decadent dessert. A deliciously sweet ending to your smoky meal, these grilled peaches with vanilla cashew cream and mint are the perfect, guiltless treats to bite into at the end of your cookout or barbecue. Be sure to prep ahead - the cashews need to soak overnight to blend into a smooth, velvety texture.

Grilled Peaches and Cream with Mint |


3 ripe peaches, cut in half
Fresh mint (can use basil)

Vanilla Cashew Cream

2 cups raw cashews, soaked overnight
1-2 tsp. vanilla
Pinch pure stevia or tiny drop of liquid stevia
1 cup water


  1. Drain and rinse soaked cashews. In high-speed blender or food processor, combine all cashew cream ingredients and process to smooth. Transfer to airtight contain and refrigerate until ready to use.
  2. Over open flame or grill, grill peaches until lightly glazed.
  3. To serve, drizzle cream over peach halves and garnish with fresh mint.
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