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KAL Sure Stevia Extract Powder -- 1.3 oz


KAL Sure Stevia Extract Powder
  • Our price: $16.99


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KAL Sure Stevia Extract Powder -- 1.3 oz

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KAL Sure Stevia Extract Powder Description

  • Innovative Quality Since 1932
  • Scoop Included

Outstanding flavor with no bitter aftertaste and No calories.


Directions

Use only as directed. Use daily by adding to your favorite food or beverage.

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 55 mg (1 Scoop)
Servings per Container: Approx 730
Amount Per Serving% Daily Value
Stevia (Stevia rebaudiana) (leaf extract)55 mg*
*Daily value not established.
Other Ingredients: None.
Warnings

Keep your licensed health care practitioner informed when using this product.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rainbow-Sprinkled Cookie Dough Balls

Who needs a birthday cake when you can eat edible cookie dough balls with rainbow sprinkles? This recipe is much easier to make than a cake and features a few upgraded ingredients, including white chocolate peanut butter, cashew milk and plant-based protein powder. And in case the undeniably doughy consistency isn’t enough, each bite offers 6 grams of protein. That could be the best gift of all!

Edible cookie dough balls with sprinkles #recipe | vitacost.com/blog

 

Rainbow-Sprinkled Cookie Dough Balls

Makes 16 bites
Macros per bite: 136 calories | 6 g protein | 12 g carbs | 8 g fat | 1 g fiber

Ingredients

½ cup white chocolate peanut butter
¼ cup oat flour
¼ cup coconut flour
½ cup Plant Fusion Vanilla Bean Protein Powder
¼ cup unsweetened cashew milk
2 Tbsp. agave nectar
2 Tbsp. powdered stevia
1 tsp. vanilla extract
½ tsp. butter extract
Pinch of salt
3 Tbsp. multi-colored sprinkles

Directions

  1. In a large bowl using a hand mixer, add all ingredients (except sprinkles) and mix until smooth and well combined.
  2. Once dough consistency forms, fold in sprinkles and stir to incorporate.
  3. Roll dough into balls, making about 16.
  4. Store in refrigerator until ready to eat.

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