Who needs a birthday cake when you can eat edible cookie dough balls with rainbow sprinkles? This recipe is much easier to make than a cake and features a few upgraded ingredients, including white chocolate peanut butter, cashew milk and plant-based protein powder. And in case the undeniably doughy consistency isn’t enough, each bite offers 6 grams of protein. That could be the best gift of all!
Rainbow-Sprinkled Cookie Dough Balls
Makes 16 bites
Macros per bite: 136 calories | 6 g protein | 12 g carbs | 8 g fat | 1 g fiber
½ cup white chocolate peanut butter
¼ cup oat flour
¼ cup coconut flour
½ cup Plant Fusion Vanilla Bean Protein Powder
¼ cup unsweetened cashew milk
2 Tbsp. agave nectar
2 Tbsp. powdered stevia
1 tsp. vanilla extract
½ tsp. butter extract
Pinch of salt
3 Tbsp. multi-colored sprinkles
- In a large bowl using a hand mixer, add all ingredients (except sprinkles) and mix until smooth and well combined.
- Once dough consistency forms, fold in sprinkles and stir to incorporate.
- Roll dough into balls, making about 16.
- Store in refrigerator until ready to eat.