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Kal Xylitol -- 1 lb


Kal Xylitol

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Kal Xylitol -- 1 lb

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Kal Xylitol Description

  • 1 Daily
  • Fast-Dissolving
  • Low Glycemic Index

Xylitol is odorless, fast-dissolving and is naturally found in many fruits and vegetables. It has a sweet taste similar to sucrose. Frequent between-meal consumption of foods high in sugars and starches promotes tooth decay. The sugar alcohols in Xylitol do not promote tooth decay and have 33% fewer calories than an equivalent amount of sugar.


Directions

Take 4 g (approximately 1 teaspoon) daily preferably with a meal or beverage.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 4 g (Approximately 1 Teaspoon)
Servings per Container: 114
Amount Per Serving% Daily Value
Calories10
Total Carbohydrate4 g1%
  Sugars0 g*
  Sugar Alcohol4 g*
Xylitol4 g*
*Daily value not established.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Chocolate Coffee Cheesecakes

How do you take your coffee? Want it to try it with chocolate and cheesecake? These mini chocolate coffee cheesecakes are just what the barista ordered. They're loaded with better-for-you ingredients. The crusts are made up of almond meal and coconut flour, and the creamy cakes features Greek yogurt, chocolate whey protein and xylitol in place of sugar. But with crumbly crusts, smooth, creamy centers and rich, luscious chocolate sauce, you’d have no idea that these cheesecakes are healthier than most. Now you can take your dessert with a side of goodness!Slices of Chocolate Coffee Cheesecakes | Vitacost.com/blog

Mini Chocolate Coffee Cheesecakes

Crust

  • 1/2 cup almond meal flour
  • 1/4 cup coconut flour
  • 2 Tbsp. coconut oil, (melted)
  • 3 Tbsp. water

Cheesecake

  • 8 oz. plain reduced-fat cream cheese, (at room temperature)
  • 1/3 cup plain Greek yogurt
  • 1 egg
  • 1/2 cup xylitol
  • 1 scoop chocolate whey protein powder
  • 2 Tbsp. instant coffee

Sauce

  • 1/4 cup unsweetened cocoa powder
  • 2 Tbsp. maple syrup
  • 1/4 cup water

Directions

  1. Preheat oven to 325 degrees. Coat 3, 4-1/2-inch spring form pans with non-stick spray and set aside.
  2. In mixing bowl, stir crust ingredients together until mixture turns crumbly. Pour crust ingredients into prepared pans and press down.
  3. Using a handheld mixture beat cream cheese and yogurt until smooth. On low speed, mix remainder of cheesecake ingredients ingredients until smooth and creamy.
  4. Evenly pour batter into prepared pans.
  5. Bake for 15 minutes. Reduce temperature to 180 degrees F and bake an additional 35-40 minutes or until cheesecakes have firm edges but slightly jiggles in the center.
  6. Let cool on wire rack for an hour then place in fridge for 2 hours.
  7. To make sauce, combine all ingredients bowl and whisk until smooth.
  8. When ready to serve, remove cheesecake from pans and drizzle with chocolate sauce.
  • One serving is 1 slice with about 1 Tbsp. chocolate sauce.
  • Want to shop all these ingredients? Click below to add all to cart.

 

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