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King Arthur Baking Company Measure For Measure Gluten Free Flour -- 3 lbs

King Arthur Baking Company Measure For Measure Gluten Free Flour
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King Arthur Baking Company Measure For Measure Gluten Free Flour -- 3 lbs

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King Arthur Baking Company Measure For Measure Gluten Free Flour Description

  • For The Best Baking Results
  • Bake In Any Of Your Favorite Recipes
  • Fortified With: Iron • Calcium • Vitamin B
  • Non-Dairy
  • Non-GMO Project Verified
  • Certified Gluten-Free
  • Kosher
  • 50%+ Whole Grain

Gluten-Free Measure For Measure Flour has the taste, texture, and performance of regular flour. It's especially good in cookies, cakes, muffins, quick breads, gravy, white sauce, pancakes, brownies, and scones.


Baker's Hotline. We're Here To Help.

Call or chat online with our friendly, experienced bakers, 855-371-BAKE (2253)

Free Of
Gluten, dairy and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 4 Tablespoons (31 g)
Servings per Container: 44
Amount Per Serving% Daily Value
Calories from Fat5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate25 g8%
   Dietary Fiber2 g8%
   Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].

Produced in a GFCO-certified gluten-free facility.


Do not eat raw flour, dough, or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free French Toast Casserole

[vc_row][vc_column][vc_column_text]This gluten-free French toast casserole is perfect for a festive Fourth of July brunch with friends and family. It's a delicious twist on a classic, prepared in a casserole dish to easily feed a crowd. Taking just 10 minutes to prep and 40 minutes to bake, it's a low-fuss recipe that leaves plenty of time for socializing. Gluten-free bread makes it inclusive for guests with dietary restrictions, while the yogurt adds a touch of protein to keep everyone satisfied. The real star of the show is the festive presentation – a crumble topping mixed with cinnamon and sugar creates a golden-brown crust, and fresh berries add pops of red and blue. Finally, a creamy homemade glaze made with maple syrup and cream cheese ties the whole dish together, making it a showstopper for your Independence Day celebration. A Gluten Free French Toast Casserole Is Covered in Blue and Red Berries With a White Cream Cheese Glaze, Making It Perfect for a Fourth of July Gathering.

Gluten-Free French Toast Casserole

French Toast Base

  • 6 cups gluten-free bread (torn into pieces)
  • 5 eggs
  • 1/3 cup maple syrup
  • 1/2 cup coconut milk
  • 1 Tbsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1/2 cup yogurt

Optional Crumble Topping

  • 4 Tbsp. King Arthur Measure for Measure Gluten-Free Flour
  • 1/2 tsp. ground cinnamon
  • 4 Tbsp. turbinado sugar
  • 1/2 cup butter (melted)

Cream Cheese Glaze

  • 4 oz. cream cheese
  • 4 Tbsp. maple syrup
  • 2-3 Tbsp. coconut milk
  • A squeeze of lemon juice
  1. Place broken pieces of bread in large bowl and set aside.
  2. In separate bowl, mix eggs, maple syrup, coconut milk, vanilla, cinnamon and yogurt.
  3. Pour egg mixture over bread and mix until all pieces are covered.
  4. Add bread to casserole dish, cover and let it sit at room temperature for 30 minutes or overnight in the fridge.
  5. Meanwhile, make the topping. Mix all topping ingredients together until they are well incorporated.
  6. Right before baking, spread topping over the bread mixture.
  7. Bake at 350 degrees F 35-40 minutes or until top is golden brown.
  8. Let cool at room temperature. Before serving, top with fresh berries and drizzle cream cheese glaze over it.
  9. Serve warm. Store in airtight container for 2-3 days.

Grab these and more gluten-free ingredients for your holiday gatherings at Vitacost.


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