King Arthur Flour Gluten Free Pancake Mix Description
Makes 16 Pancakes Light & Fluffy
Fortified with: Iron, Calcium, and Vitamin B
Non-GMO Project Verified
Make mornings better with our quick and easy mix made from the best ingredients. Whip up tender, fluffy pancakes (or waffles): extra maple syrup optional!
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
Gluten Free Pancakes - You'll Need
Bakes: Sixteen 4" Pancakes
Whisk together eggs, butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.
Preheat griddle to medium (350®F).
Scoop 1/4 cup of batter onto lightly greased griddle.
Cook 1-2 minutes, until bubbles form on top and bottom is golden brown.
Flip and cook for 1-2 minutes more. Serve hot, with butter and syrup.
*To make Non-Dairy: Use oil and rice, soy, or almond milk.
For Waffles: Prepare batter as directed. Make according to waffle iron instructions.
Baker's Tip: For a half batch: Make batter as directed, using 1-1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.
Gluten, dairy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/3 cup Dry Mix (53 g) (2 Pancakes)
Servings per Container: About 8
|Amount Per Serving||% Daily Value|
| Calories from Fat||5|
|Total Fat||0.5 g||1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||41 g||14%|
| Dietary Fiber||1 g||4%|
| Sugars||3 g|
Other Ingredients: Whole grain brown rice flour, potato starch, tapioca starch, rice flour, cane sugar, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavors, salt, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2] xanthan gum.
Do not eat raw mix, dough, or batter.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Chocolate-Banana Protein Pancakes
If you weren’t a morning person before, these 15-minute banana-chocolate treats might help change that. Each warm, fluffy disc is boosted with bone broth protein powder and nutritious chia seeds to give you the power you need to conquer the day. No other breakfast stacks up.
Chocolate-Banana Protein Pancakes
- 2 eggs (lightly beaten)
- 1 banana (mashed)
- 4 Tbsp. almond milk
- 2 Tbsp. pancake flour
- 2 scoops Ancient Nutrition Bone Broth Protein (Chocolate)
- 2 Tbsp. chia seeds (ground)
- ½ tsp. baking powder
- In large mixing bowl, whisk together dry ingredients.
- In separate bowl, combine egg, banana and almond milk.
- Gently pour wet ingredients into dry ingredients, mixing with a rubber spatula until just combined. Do not over-mix.
- Heat large skillet over medium heat; coat with cooking spray. Working in batches, pour 1?4-cup rounds of batter onto the skillet. Cook until bubbles appear on surface, about 3 minutes. Flip with spatula; continue cooking 2 to 3 minutes.
Add the ingredients to your cart and order now!