Kinnikinnick S'moreables® Graham Style Crackers Gluten Free Description
Gluten Free Has Never Tasted So Good.®
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Casein Free
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Dairy Free
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Lactose Free
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Peanut Free
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Tree Nut Free
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Kosher
Directions
S'Mores
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Preheat oven to 350F.
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Break Kinnikinnick S'moreables® Graham Style Crackers in half and place on clean cookie sheet. On one side place one square of gluten free chocolate and on other side place one large gluten free marshmallow.
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Bake for 3 to 5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften.
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Remove from oven and let rest for 1 minute. Using a knife carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich. Enjoy.
1 pkg. yields 18 S'mores.
Almond Crunch Bars
1 - 220g/8 oz Pkg of Kinnikinnick S'moreables® Graham Style Crackers
¾ cup unsalted butter
¾ cup brown sugar
1½ cups toasted sliced almonds
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Preheat oven to 350F.
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Lightly grease (or use parchment paper) a 15"x10" cookie sheet; set aside.
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In a saucepan, melt butter over medium heat; whisk in brown sugar until combined but not boiling. Remove from heat and stir in almonds. Spread over S'moreables® Graham Style Crackers.
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Bake for 7-10 minutes (until topping bubbles). Let cool and trim bars of excess.
Store in an airtight container.
Free Of
Gluten, casein, dairy, lactose, peanut, nut, tree nut, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Cookies (32 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
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| Calories | 150 | |
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| Calories from Fat | 54 | |
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| Total Fat | 6 g | 9% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 160 mg | 7% |
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| Total Carbohydrate | 24 g | 8% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 7 g | |
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| Protein | 1 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 2% |
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| Iron | | 2% |
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Other Ingredients: Pea starch, non hydrogenated palm oil shortening (palm oil, modified palm oil), brown rice flour, potato starch*, brown sugar*, sweet rice flour, tapioca starch, water, cane sugar, rice bran, molasses*, tapioca syrup, salt, sodium bicarbonate, pea protein, vanilla extract, pea fiber, sunflower lecithin, inulin, mono calcium phosphate, cellulose, guar gum.
*Not a product of genetic engineering.
May contain: Eggs, soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked S’mores Donuts
S’mores are loved and legendary, but you don’t always have the space or inclination for a crackling outdoor fire. These donuts bring the favorite flavor combination indoors in a donut-meets-campfire mash-up. Fluffy, moist and dairy-free, these baked treats come together with a silky chocolate glaze and a topping of crushed graham crackers and toasted marshmallows. Unearth that little-used crème brûlée torch and fire these up!
Baked S’mores Donuts
Donuts
- 1-½ cups all-purpose flour
- ¼ cup cacao powder
- 2 tsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- ½ cup organic cane sugar
- 1-½ cups almond milk
- 1 tsp. apple cider vinegar
- 3 Tbsp. canola oil
- 1 tsp. vanilla extract
Chocolate glaze
- 2 cups powdered sugar (sifted)
- 2 Tbsp. cacao powder
- 1 tsp. vanilla extract
- ¼ cup almond milk
Toppings
- Marshmallows (charred)
- Graham crackers (crushed)
- Preheat oven to 375 degrees F. Spray 6-well donut pan with cooking spray.
- In mixing bowl, whisk together milk and apple cider vinegar. Let sit for 2-3 minutes before whisking in oil and vanilla.
- In separate bowl, sift together flour, cocoa powder, baking powder, baking soda, sugar and sea salt.
- Stir dry ingredients into bowl with wet ingredients until just combined and batter is thick and smooth, about 2-3 minutes.
- Spoon batter into piping bag and pipe into prepared pan, filling wells about 3/4 full.
- Bake 10-13 minutes or until inserted toothpick comes out clean.
- Remove from oven and cool for 5 minutes before transferring to rack to cool completely.
- In wider, shallow bowl, whisk together powdered sugar, cocoa powder, almond milk and vanilla until smooth. (Note: For thicker glaze, add additional powdered sugar 1 Tbsp. at a time until desired consistency. For thinner glaze, add additional milk 1 Tbsp. at a time until desired consistency.)
- Dip each donut into glaze and set on rack. Sprinkle on crushed graham crackers.
- Place marshmallow on each donut. Using kitchen torch, toast each marshmallow before serving.
Make some s’mores donuts with the all ingredients listed above!
