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Kodiak Cakes Gluten-Free Flapjack & Waffle Mix Frontier Oat -- 16 oz

Kodiak Cakes Gluten-Free Flapjack & Waffle Mix Frontier Oat
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Kodiak Cakes Gluten-Free Flapjack & Waffle Mix Frontier Oat -- 16 oz

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Save 20% off $50 Code FOODSAVE Ends: 4/17 at 9 a.m. ET

Kodiak Cakes Gluten-Free Flapjack & Waffle Mix Frontier Oat Description

  • Nourishment For Today's Frontier®
  • Crafted With 100% Whole Grains
  • 13 g Protein As Prepared
  • Just Add Water and Egg
  • Certified Gluten-Free
  • Non GMO
  • Dairy-Free
  • Kosher

Restoring The Flapjack Tradition

Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients form whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food.


Kodiak Cakes® Flapjack and Waffle Mix is meant for those of use who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier.


Great-Tasting, Gluten Free Whole Grains

our gluten-free flapjack and waffle mix is crafted in the frontier tradition using 100% whole grains. This whole grain oat flour makes each flapjack and waffle a great-tasting source of nourishment you need to tackle whatever your day brings. And, like everything at Kodiak Cakes®, our Frontier Oat Mix is made using non-GMO ingredients because, to us, simple is better.


Flapjack And Waffle Instructions



1 Cup Kodiak Cakes Mix

1 Cup Milk

1 Egg

Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375° F, until bubbles form on the top. Flip and continue to cook until golden brown.



1 Cup Kodiak Cakes Mix

1 Cup Milk

1 Egg

1 Tbsp Oil

Prepare just like the flapjacks and add 1 Tbsp of oil Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions.


Use milk or milk substitute

For thicker flapjacks or waffles, simple add more mix or use less milk.

Free Of
Gluten, GMOs and dairy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 53 g
Servings per Container: About 9
Amount Per Serving% Daily Value
Total Fat3.5 g10%
   Saturated Fat0.5 g15%
   Trans Fat0 g
Cholesterol25 mg28%
Sodium470 mg25%
Total Carbohydrate35 g15%
   Dietary Fiber4 g14%
   Total Sugars4 g
     Incl. Added Sugars4 g8%
Protein13 g
Vitamin D0.1 mcg10%
Calcium200 mg25%
Iron1.9 mg15%
Potassium160 mg4%
Other Ingredients: Gluten-free 100% whole grain oat flour, brown sugar, tapioca flour, egg whites, eggs, leavening (monocalcium phosphate, baking soda), brown rice protein, pea protein, sea salt, xanthan gum.

Contains:Eggs. Also contains trace amounts of soy and tree nuts due to processing on shared equipment.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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