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Kodiak Cakes Power Cakes Whole Grain Flapjack and Waffle Mix Buttermilk -- 20 oz

Kodiak Cakes Power Cakes Whole Grain Flapjack and Waffle Mix Buttermilk
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Kodiak Cakes Power Cakes Whole Grain Flapjack and Waffle Mix Buttermilk -- 20 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Kodiak Cakes Power Cakes Whole Grain Flapjack and Waffle Mix Buttermilk Description

  • 100% Whole Grains
  • Protein Packed
  • No GMO or Preservatives
  • Add Water Only
  • 14G Protein • 5G Fiber

Kodiak Buttermilk Power Cakes are carefully crafted with 100% whole grains and 14 grams of protein per serving to give you the great-tasting nourishment you need to take on the day.


What's In It?


190 Calories • 2g Total Fat • 30g Carbs • 14g Protein



  • Crafted with 100% whole grains that make for a wholesome breakfast
  • Packed with 14 grams of protein per serving
  • Up to 18 grams of protein if you use milk, 21 grams if you add milk and eggs
  • Contains about 11 servings per box



Power Cakes Flapjack & Waffle Mix can be used as a healthy alternative in recipes. Simply substitute 1 cup flour with 1 cup flour with 1 cup Kodiak Cakes Mix and omit salt and baking powder.



Option 1: 14 grams protein, just add water. Follow directions on side of package.

Option 2: 18 grams protein, just add milk. Follow directions on side of package, but replace the water with milk.

Option 3: 21 grams protein, add milk and an egg. Follow directions on side of package, but replace the water with milk and add an egg.


Flapjack Directions:

To Make About Six, 4: Flapjacks (Two Servings) Blend or Whisk

  • 1 Cup Mix
  • 1 Cup Water*

*For thicker flapjacks, add less water; add more water for thinner flapjacks. Do not over beat batter.

For best results use batter within 15 minutes.


Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375°F, or on a skillet set at medium. the griddle or skillet is ready when a drop of water spatters on the heated surface before evaporating.


Flip flapjacks after bubbles stop forming and bottom side is golden brown (should take about one minute to cook first side, adjust heat accordingly). Cook opposite side until golden brown (should take about 30 seconds).


*1/2 cup dry mix makes about three 4-inch pancakes.


Waffle Directions:

To Make About Eight, 4" Waffles (Two Servings) Blend or Whisk

  • 1 Cup Mix
  • 1 Cup Cold Water
  • 1 TBSP Oil

Cook waffles on a preheated, lightly oiled waffle iron until steam stops and waffles are golden brown (waffle iron lid should lift without sticking).

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup g Makes About 3 Cakes (53 g)
Servings per Container: About 11
Amount Per Serving% Daily Value
   Calories from Fat15
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium380 mg16%
Total Carbohydrate30 g10%
   Dietary Fiber5 g20%
   Sugars3 g
Protein14 g
Vitamin A0%
Vitamin C0%
Other Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, vital wheat gluten, whey protein concentrate, brown sugar, wheat protein isolate, milk protein concentrate, leavening (monocalcium phosphate, sodium bicarbonate), buttermilk, sea salt.

Allergen Information: Contains milk and wheat. Due to processing on shared equipment, may contain trace amounts of egg, soy, and tree nuts.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Breakfast: Is it Really Important for Weight Loss?

Breakfast: you either eat it every day or regularly forego the wildly debated first meal. For years, you’ve been told breakfast is the most important meal of the day, because it can lead to better health outcomes. But when it comes to shedding pounds, is there one right answer?

New research is actually conflicting and not concrete when it comes to consuming a healthy breakfast for weight loss. A report published by the American Journal of Clinical Nutrition in 2013 found that skipping breakfast generally has either little or no effect on weight gain. And people who eat breakfast may actually end up eating more daily calories than those who skip it.

Woman Pours a Smoothie with Berries, Greens & Milk, But is a Healthy Breakfast for Weight Loss Backed by Science? |

Though researchers have struggled to discover a true association between breakfast and weight loss without strong bias or major confounding variables, there are still some definite benefits to eating a balanced breakfast. For one, a balanced breakfast can lead to steadier blood sugar and improved energy levels, which can prevent overeating later in the day. Breakfast may not directly help you lose weight, but it is simply an excellent habit that can improve your mood, attention span and overall quality of life throughout the day.  

Follow these key tips to help you build a balanced breakfast:

Combine key nutrients. Choose at least three of these food groups: protein, healthy fat, dairy, grains, fruits or vegetables. Eating the right combination of nutrients at breakfast helps ensure you get close to the Recommended Daily Allowance (RDA) to support your overall health. That being said, even if you hit all those nutrient notes, be mindful of portion control.

Watch your sugar intake. Too much added sugar can be a sneaky culprit for turning a perfectly healthy breakfast into an energy-zapping meal. When choosing cereals, aim for less than 8 grams of sugar per serving; 4 or 5 grams per serving is even better! Also try to limit your consumption of breakfast treats and “empty calorie” foods, such as doughnuts, scones or other pastries.

Add some fiber. Most Americans do not get the recommend 20-35 grams of fiber per day. Fiber can aid in keeping you fuller longer, can lead to more stable blood sugar levels and can also help with digestion. Look for a cereal that boasts at least 5 grams of fiber per serving. Other ways to get fiber in your morning meal could be fresh fruit, 100% whole wheat bread, oatmeal or a whole grain English muffin.

Pump up the protein. Another way to ensure that your morning meal stays with you for a while is to include protein. Like fiber, a serving of protein can help keep you feeling fuller for longer, which helps prevent overindulging at meals or snacks later in the day. Some great sources of protein in the morning include a scrambled egg, low-sugar Greek yogurt or peanut butter.

The bottom line is that starting with a balanced meal can help set you up for nutrition success the rest of the day. For many, a healthy, hearty breakfast may be exactly the edge you need to lose weight. Regardless, a breakfast rich in protein, whole grains, fruits and vegetables will provide the right nutrient punch to keep you full and focused for hours to come!

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