Kroger Coarse Ground Black Pepper Description
Aromatic and distinctive, the coarse grind gives a boost of flavor to your dishes. Coarse ground black pepper is perfect for meats, vegetables, soups, and salads. Seasons baked beans, cole slaw and braised vegetables. Add to chicken pot pie, casseroles or any dish.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Black peppercorns.
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Goat Cheese, Spinach & Mushroom Quesadilla
[vc_row][vc_column][vc_column_text]Creamy goat cheese, sautéed spinach and savory mushrooms come together in this deliciously simple mushroom quesadilla. Packed with flavor and made with wholesome ingredients, this vegetarian favorite is a lighter take on classic quesadillas—without sacrificing taste. Serve it up golden and crispy with a side of salsa for the perfect balance of rich and refreshing.
Goat Cheese, Spinach & Mushroom Quesadilla
- 1 tortilla (of choice)
- 1 cup fresh spinach (chopped)
- 1/2 cup sliced white mushrooms (or baby Bella mushrooms)
- 2 oz. goat cheese (crumbled)
- 1 clove garlic (minced)
- 1 tsp. olive oil
- 1/2 tsp. dried oregano
- Salt (to taste)
- Pepper (to taste)
- Salsa (to serve)
- In frying pan over medium heat, heat olive oil and garlic until garlic becomes fragrant.
- Add mushrooms, oregano, salt and pepper. Cook until mushrooms are tender, about 5 minutes.
- Stir in chopped spinach and cook 1-2 minutes until wilted. Remove from heat.
- On one half of the tortilla, spread mushroom-spinach and sprinkle crumbled goat cheese over it. Fold empty side over loaded side.
- Heat a dry frying pan over medium heat. Place folded quesadilla on pan and cook about 2-3 minutes per side, pressing lightly with a spatula, until golden brown and crispy.
- Slice into wedges and serve with salsa.
Get the ingredients you’ll need (and more!) from Vitacost.
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