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Kuhne German Barrel Sauerkraut -- 28.5 oz


Kuhne German Barrel Sauerkraut
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Kuhne German Barrel Sauerkraut -- 28.5 oz

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Kuhne German Barrel Sauerkraut Description

  • Traditional German
  • Finest Taste is our tradition
  • German Quality Since 1722

Kuhne Barrel Sauerkraut is made according to a traditional German recipe which gives the full flavor. Ideal as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads and savoury casseroles.


Directions

Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (85 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories20
Total Fat0 g0%
Sodium440 mg18%
Total Carbohydrate4 g1%
   Fiber2 g9%
   Sugar1 g
Protein1 g
Vitamin A0%
Vitamin C15%
Calcium4%
Iron2%
Other Ingredients: White cabbage, salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Sauerkraut Bites

These unique bites are a perfect little savory appetizer filled with the slightly surprising tang of sauerkraut. They’re a fun and tasty way to sneak in more beneficial fermented foods! With each bite, the baked, lightly breaded coating gives way with a crispy crackle to the flavors of kraut, peppers and seasoned grass-fed beef or sausage. Serve these unique and pleasing poppers at your next party! Baked Sauerkraut Balls with Beef & Peppers & Breadcrumb Coating on Blue Plate on Wooden Tabletop | Vitacost.com/blog

Baked Sauerkraut Bites

  • ½ lb. ground grass-fed beef or ground sausage
  • 2 Tbsp. grass-fed butter
  • ½ large or 1 small yellow onion, ( diced)
  • ½ cup red bell pepper (diced)
  • ½ cup green bell pepper (diced)
  • 2 cups sauerkraut
  • ¾ cup plain cream cheese
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ tsp. garlic powder
  • ¼ tsp. cayenne pepper
  • 1-½ cups panko bread crumbs (divided)
  • 1 egg
  • 1 egg white
  1. In sauté pan over medium heat, cook meat until brown throughout. Drain and set aside.
  2. In same pan, melt butter and sauté onions and peppers until soft, about 10 minutes, stirring occasionally.
  3. Add meat, sauerkraut, cream cheese, salt, pepper, garlic powder, cayenne pepper and ¾-cup bread crumbs. Stir mixture until well combined and cream cheese has melted.
  4. Transfer mixture to large bowl; refrigerate at least 2 hours.
  5. Preheat oven to 350 degrees F.
  6. Using hands or small ice cream scoop, form about 2 Tbsp. of mixture into bite-sized balls. Roll balls in bread crumbs, then arrange on baking sheet.
  7. In bowl, whisk eggs and use brush to coat each ball with wash.
  8. Bake 25-30 minutes or until golden brown.

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