La Tourangelle Delicate Avocado Oil Description
La Tourangelle Artisan Oils
Cooking • Body Care
Handcrafted from Premium Avocados
Distinctive, Flavorful and All-Natural
Contains an Average of 8g of Omega-9 per serving
Non-GMO Project Verified
Gluten Free Certified
La Tourangelle Avocado Oil is all-natural and expeller-pressed from the pulp of the avocados. The result is a beautiful, emerald green oil with a high level of monounsaturated fats. Its fine, fruity roundness brings delicious and light avocado flavor to your dishes. La Tourangelle Avocado Oil is also a great partner to moisturizing your skin and hair or cooking DIY cosmetic recipes.
The Tin Can Protects and Preserves freshness and flavor for the life of the oil.
Suitable for medium-high heat. Mild flavored. Store in a cool, dry place.
BPA, GMOs, gluten, sodium.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 34
|Amount Per Serving||% Daily Value|
|Calories from Fat||130|
|Total Fat||14 g||22%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g|
| Polyunsaturated Fat||2 g|
| Monounsaturated Fat||10 g|
|Total Carbohydrate||0 g||0%|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: 100% pure avocado oil.
May contain trace amounts of tree nuts, sesame seeds and peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
2-Minute Vegan Mayonnaise (Easy Blender Technique)
As far as condiments go, mayonnaise might be one of the most polarizing. Some people can’t get enough while others abhor it. Even if you fall into the “love it” camp, you might still find yourself going mayo-free to avoid the fatty, high-calorie, egg-based spread. This vegan mayonnaise recipe, however, uses good-for-you avocado oil and omits the eggs, making it a great option for those keeping an eye on their cholesterol. It comes together quickly and easily in a blender, so you don’t have to continuously whip while streaming in oil, like in most mayo recipes.
1/4 cup avocado oil
1/2 Tbsp. apple cider vinegar
3 Tbsp. Nutiva Shortening
1/2 Tbsp. lemon juice
1-1/2 Tbsp. warm water
1/2 tsp. Redmond Real Salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
- In a high-speed blender, combine all ingredients and whip for 2 minutes until smooth and creamy.
- Store refrigerated in a glass jar.