Lakanto Chocolate Syrup Description
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Sweetened with Monkfruit
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Keto
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Zero Sugar
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0 Net Carbs
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Vegan
Over A Thousand Years Ago
In a remote mountain highlands of Asia, Buddhist monks achieved enlightenment through meditation, prayer and pure living. The monks discovered a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit and was used in elixirs to increase chi, or life energy. Now you can enjoy this guilt-free sweetness in our Lakanto products!
Directions
For best results, consume within 90 days after breaking safety seal and refrigerate after opening.
Store in a cool, dry place.
Refrigerate After Opening.
Shake Well Before Use.
Free Of
Animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
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| Calories | 50 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 45 mg | 2% |
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| Total Carbohydrate | 14 g | 5% |
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| Dietary Fiber | 1 g | |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Sugar Alcohol | 13 g | |
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| Protein | 0 g | 0% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 13 mg | 2% |
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| Iron | 1 mg | 6% |
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| Potassium | 63 mg | 2% |
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Other Ingredients: Purified water, vegetable glycerin, non-GMO lakanto monkfruit sweetener, (erythritol and monk fruit extract), cocoa, potato starch, natural flavors, dutched cocoa, sea salt, cultured dextrose, sodium bisulfate, konjac, xanthan gum
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Two-Ingredient Banana Nice Cream with Dark Chocolate Sauce
Blend up creamy, dreamy nice cream with only two ingredients! Simply combine banana and oat milk for a healthy, homemade frozen treat. That’s it! The optional dark chocolate sauce adds a gourmet touch that makes it all a little extra. Either way you choose to “make nice”, you’ll be happily spooning up real food – not unpronounceable ingredients.
Two-Ingredient Banana Nice Cream with Dark Chocolate Sauce
Nice cream
- 4 cups sliced banana (approx. 5 medium bananas)
- ¼ cup oat milk (+ additional 2 Tbsp. if needed)
Chocolate sauce
- 1 cup dark chocolate chips
- 2 Tbsp. olive oil
- Freeze sliced bananas overnight.
- In food processor or blender on low speed, pulse bananas and oat milk, using tamper to push down and combine.
- Portion into three serving bowls in 1-cup portions.
- Using double boiler method, melt chocolate and olive oil.
- Drizzle 2 Tbsp. chocolate sauce over each serving and serve immediately.
Notes:
- Freeze leftover nice cream.
- Refrigerate chocolate sauce or store at room temperature in sealed container.
- Banana and oat milk can be blended prior to being frozen, then portioned into servings and frozen overnight. Texture will be slightly different (more like ice milk) than the method above.
Add the ingredients to your cart and make nice!
