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Lakanto Chocolate Syrup -- 16 fl oz


Lakanto Chocolate Syrup
  • Our price: $10.29

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Lakanto Chocolate Syrup -- 16 fl oz

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Lakanto Chocolate Syrup Description

  • Sweetened with Monkfruit
  • Keto
  • Zero Sugar
  • 1 Net Carbs
  • Vegan

Chocolatey Goodness: Perfect for topping ice cream sundaes, drizzling on your favorite snacks, making chocolate milk, and preparing other sweet, sugar-free desserts and treats.
Low-Carb Condiment: Contains 2 net carbs and lower calories, plus it is all-natural, zero-glycemic, and gluten-free, helping you fill your kitchen with a healthy alternative to ordinary products.
Lifestyle Friendly: Works with ketogenic, diabetes, candida, gluten-free, dairy-free, paleo, vegan, low-carb, low-sugar, and non-GMO diets.
No Risk - Don't love it? We offer a no-risk guarantee and will happily refund your purchase!

Over A Thousand Years Ago

In a remote mountain highlands of Asia, Buddhist monks achieved enlightenment through meditation, prayer and pure living. The monks discovered a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit and was used in elixirs to increase chi, or life energy. Now you can enjoy this guilt-free sweetness in our Lakanto products!

 

#Discoveryourchi

At Lakanto, we aim to help others "discover chi" by making healthy choices more accessible. As you feel good internally, you'll find fulfillment in yourself and the world! Share with us how you're "discovered your chi" by using our hashtag on social media!


Directions

For best results, consume within 90 days after breaking safety seal and refrigerate after opening.

 

Store in a cool, dry place.

Refrigerate After Opening.

Shake Well Before Use.

Free Of
Gluten, dairy, animal ingredients and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories50
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium45 mg2%
Total Carbohydrate14 g5%
   Dietary Fiber1 g
   Total Sugars0 g
     Includes 0g Added Sugars0%
   Sugar Alcohol13 g
Protein0 g0%
Vitamin D0 mcg0%
Calcium13 mg2%
Iron1 mg6%
Potassium63 mg2%
Other Ingredients: Water, vegetable glycerin, non-gmo lakanto monkfruit sweetener (erythritol and monk fruit extract), cocoa, natural flavors, potato starch, salt, cultured dextrose, sodium bisulfate, konjac, xanthan gum.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Two-Ingredient Banana Nice Cream with Dark Chocolate Sauce

Blend up creamy, dreamy nice cream with only two ingredients! Simply combine banana and oat milk for a healthy, homemade frozen treat. That’s it! The optional dark chocolate sauce adds a gourmet touch that makes it all a little extra. Either way you choose to “make nice”, you’ll be happily spooning up real food – not unpronounceable ingredients. Quick Banana Nice Cream with Chocolate Sauce in Small Bowl | Vitacost.com/Blog

Two-Ingredient Banana Nice Cream with Dark Chocolate Sauce

Nice cream

  • 4 cups sliced banana (approx. 5 medium bananas)
  • ¼ cup oat milk (+ additional 2 Tbsp. if needed)

Chocolate sauce

  • 1 cup dark chocolate chips
  • 2 Tbsp. olive oil
  1. Freeze sliced bananas overnight.
  2. In food processor or blender on low speed, pulse bananas and oat milk, using tamper to push down and combine.
  3. Portion into three serving bowls in 1-cup portions.
  4. Using double boiler method, melt chocolate and olive oil.
  5. Drizzle 2 Tbsp. chocolate sauce over each serving and serve immediately.

Notes:

  1. Freeze leftover nice cream.
  2. Refrigerate chocolate sauce or store at room temperature in sealed container.
  3. Banana and oat milk can be blended prior to being frozen, then portioned into servings and frozen overnight. Texture will be slightly different (more like ice milk) than the method above.

Add the ingredients to your cart and make nice!

 
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