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Lakanto Monkfruit Sweetener Classic -- 8.29 oz

Lakanto Monkfruit Sweetener Classic
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Lakanto Monkfruit Sweetener Classic -- 8.29 oz

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Save 20% off $50 Code FOODSAVE Ends: 4/17 at 9 a.m. ET

Lakanto Monkfruit Sweetener Classic Description

  • Made From Nature
  • With Erythritol
  • Zero Calories • Zero Glycemic
  • Non GMO • Zero Additives • Vegan
  • Gluten Free • Zero Aftertaste
  • Kosher

Cooks, Bakes And Tastes Like Sugar


Over A Thousand Years Ago

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.


Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals' Fruit"


We still grow and harvest Monk Fruit for Lakanto® in the same pristine area and according to traditional and environmental methods.


Born from a proprietary mixture of the high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.

Free Of
Gluten, GMO and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 59
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Sugars0 g
   Sugar Alcohol4 g
Protein0 g
Other Ingredients: Erythritol, monk fruit extract.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Avocado Nice Cream

Dig into your cravings with this cool, green and creamy avocado “ice cream.” There’s no sugar overload here, and this treat incorporates plant-based yogurt (but feel free to use Greek yogurt if that’s your scoop). Made with ripe avocados and coconut cream, it’s smooth perfection as is, but add your favorite toppings if you’re feeling extra. If you desire a soft serve-type smoothie, you don’t even need to freeze this one before indulging! Green avocado ice cream with scoop in metal loaf pan surrounded by avocado halves and pistachios |

Avocado Nice Cream

  • 2 avocados
  • Juice of 2 limes
  • 1 can (15 oz.) coconut cream (full fat)
  • 1 cup plant-based milk yogurt (or unsweetened 2% or full fat plain Greek yogurt)
  • Pinch monk fruit
  • Pinch sea salt
  1. In high-speed blender or food processor, blend ingredients into creamy texture.
  2. Transfer to loaf pan or muffin pan (for individual scoops) and freeze approximately 3 hours.
  3. Enjoy as-is or add toppings of choice.

Note: Serve immediately for soft-serve smoothie.

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