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Lakewood Organic Pure Juice Fresh Pressed Lemon -- 32 fl oz


Lakewood Organic Pure Juice Fresh Pressed Lemon
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Lakewood Organic Pure Juice Fresh Pressed Lemon -- 32 fl oz

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Lakewood Organic Pure Juice Fresh Pressed Lemon Description

  • Certified Organic - Not from Concentrate
  • Fresh Pressed - No Preservatives
  • No Added Sulfites
  • Contains 100% Juice
  • USDA Organic
  • GMO Free
  • Kosher

The Juice from Over 20 Organic Lemons in Every Bottle

 

Juice Pressed from Fresh Lemons

Not from Concentrate - Certified Organic Lakewood juices do not contain preservatives.

 

This is a natural, full strength, organic pure lemon juice. This is NOT a diluted product. Full 5% Acidity.

 

Choose Glass

Non-Toxic. BPA, BPS & DEHP Free

 

Certified

Unsweetened • No Additives • No Preservatives

Gluten Free • Casein Free • Allergen Free


Directions

Two Tablespoons = The juice of One Whole Lemon

 

Keep Juices Cool - Refrigerate After Opening

For Best Quality and Freshness use within 6-8 weeks of opening.

Natural Juice products will settle. SHAKE BEFORE SERVING.

 

Consumer Note: To Reduce Natural Juice Browning - Store This Product Under Refrigeration.

Free Of
Preservatives, additives, gluten, casein, allergens, GMOs, synthetically compounded fertilizers, pesticides, herbicides or growth regulators, BPA, BPS, DEHP.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: 189
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Other Ingredients: Organic lemon juice.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Sheet-Pan Pancakes With Cinnamon Apples

Pancakes are a lovely (and loving) breakfast treat, but sometimes you don’t feel like standing over a hot griddle pouring and flipping on repeat while expectant faces vie for the first batch. Here’s where you call on the easy magic of the sheet pan. Preheat your oven, line a pan with parchment paper, make the batter and pour. In 20 minutes, all the pancakes are done at once! Let everyone choose from a bounty of healthy toppings prepped while the fluffy cakes cooked themselves. Baked Sheet Pan Pancakes in Pan Spread with Toppings | Vitacost.com/blog

Baked Sheet-Pan Pancakes With Cinnamon Apples

Dry

  • 2 cups finely ground almond flour
  • ½ tsp. baking soda
  • ½ tsp. cinnamon
  • ¼ tsp. pink salt

Wet

  • 3 large eggs (room temperature)
  • 1 cup almond milk (room temperature (or cashew or coconut milk))
  • 1 Tbsp. date syrup (or honey)
  • ½ tsp. vanilla extract
  • ½ tsp. lemon juice

Optional Apple-Cinnamon Topping

  • 1 Tbsp. coconut oil
  • 1 apple
  • ½ tsp. cinnamon

Pancakes

  1. Preheat oven to 325 degrees F. Line 11x17 sheet pan with parchment paper and lightly grease.
  2. In large bowl, whisk together dry ingredients.
  3. In separate bowl, mix together wet ingredients.
  4. Pour wet into dry and whisk until fully incorporated.
  5. Pour batter into sheet pan. Use spoon or spatula to evenly distribute.
  6. Bake 20 to 25 minutes, until top is golden and toothpick inserted into center comes out clean.
  7. Use pizza cutter or knife to cut into 15 equal squares.
  8. Serve with choice of toppings, such as berries, apples, pears, figs, pomegranate seeds, nuts, seeds, coconut yogurt or chocolate chips.

Apple-Cinnamon Topping

  1. Slice apple in quarters. Remove seeds and stem, then finely slice each quarter lengthwise.
  2. In large skillet over medium heat, heat coconut oil and cinnamon. Swirl to coat bottom of pan. Add apples and cook on both sides a few minutes until lightly browned and soft.
  3. Spoon over pancakes.

Get the ingredients you need to make these cakes!

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