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Lakewood Organic Pure Juice Fresh Pressed Lemon -- 12.5 fl oz


Lakewood Organic Pure Juice Fresh Pressed Lemon
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Lakewood Organic Pure Juice Fresh Pressed Lemon -- 12.5 fl oz

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Lakewood Organic Pure Juice Fresh Pressed Lemon Description

  • Fresh Pressed • Not from Concentrate
  • The Juice from 10-12 Organic Lemons in Every Bottle
  • No Preservatives
  • Certified USDA Organic
  • Contains 100% Fruit Juice
  • No Added Sulfites
  • USDA Organic
  • Non-GMO
  • Kosher

Contains 100% Fruit Juice

 

Independently Certified by QCS - Grown and harvested in accordance with the National Organic Program. No synthetically compounded fertilizers, pesticides, herbicides or growth regulators. All Lakewood Juices are Pressed, Pasteurized, Bottled, and Vacuum Safety Sealed in Certified Organic Facilities.

 

Choose Glass

Non-Toxic. BPA, BPS & DEHP Free

 

Certified

Unsweetened • No Additives • No Preservatives

Gluten Free • Casein Free • Allergen Free

 

Juice Pressed from Fresh Lemons Not from Concentrate


Directions

Two Tablespoons = The Juice of One Whole Lemon

 

Keep Juices Cool - Refrigerate After Opening.

For best quality and freshness use within 6 to 8 weeks of opening. Natural juice products will settle. Shake before serving

 

This is a natural, fruit strength, organic pure lemon juice. This is Not a diluted product. Full 5% Acidity.

Free Of
Synthetically compound fertilizers, pesticides, herbicides or growth regulators, additives, preservatives, gluten, casein, allergen, BPA, BPS, DEHP, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: 74
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g
   Total Sugars0 g
     Includes 0g of Added Sugars0%
Protein0 g
Vitamin C2 mg2%
Other Ingredients: Organic lemon juice.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Apricot Upside-Down Cake

Make an upside-down cake on a winter’s day and every little thing’s gonna be OK. So maybe that’s not a real saying, but this recipe makes it oh-so-true. Borrowing a sweet move from pineapple upside-down cake, this recipe places apricots and coconut sugar in the bottom of the pan so an orange saucy topping is waiting when the pan is flipped. Building upon a Simple Mills almond flour mix, this cake comes together free of gluten, dairy and refined sugar, so more folks can taste this bright delight.Gluten-Free Apricot Upside-Down Cake on White Cake Plate

Gluten-Free Apricot Upside-Down Cake

  • 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor (for greasing)
  • 2 Tbsp. coconut sugar
  • 4 apricots (sliced into ½-inch-thick rounds)
  • 1 Tbsp. lemon juice
  • 1 pkg. Simple Mills Almond Flour Vanilla Cake Mix
  • 1 apricot (juiced)
  • 3 eggs
  • 1 Tbsp. vanilla extract
  • 1/3 cup water
  • 3 Tbsp. Nutiva Refined Coconut Oil
  • 2 Tbsp. sunflower butter
  • 2 Tbsp. pistachios (chopped, to serve)
  1. Preheat oven to 325 degrees F. Grease bottom of round cake pan with buttery oil. Sprinkle coconut sugar over oil. Arrange apricot slices on bottom of pan.
  2. In mixing bowl, whisk together eggs, coconut oil, sunflower butter, water, vanilla, apricot juice and lemon juice. Add baking mix; whisk until well blended.
  3. Into cake pan, pour batter over apricot slices. Bake 30-35 minutes.
  4. Cool cake 15 minutes before turning upside down and removing pan. (Note: This helps to prevent crumbling.)
  5. Serve sprinkled with chopped pistachios.
Order the ingredients you’ll need to make this cake!

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