Lakewood Organic Pure Juice Fresh Pressed Lemon Description
- Fresh Pressed • Not from Concentrate
- The Juice from 10-12 Organic Lemons in Every Bottle
- No Preservatives
- Certified USDA Organic
- Contains 100% Fruit Juice
-
No Added Sulfites
-
USDA Organic
-
Non-GMO
-
Kosher
Contains 100% Fruit Juice
Independently Certified by QCS - Grown and harvested in accordance with the National Organic Program. No synthetically compounded fertilizers, pesticides, herbicides or growth regulators. All Lakewood Juices are Pressed, Pasteurized, Bottled, and Vacuum Safety Sealed in Certified Organic Facilities.
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Non-Toxic. BPA, BPS & DEHP Free
Certified
Unsweetened • No Additives • No Preservatives
Gluten Free • Casein Free • Allergen Free
Juice Pressed from Fresh Lemons Not from Concentrate
Directions
Two Tablespoons = The Juice of One Whole Lemon
Keep Juices Cool - Refrigerate After Opening.
For best quality and freshness use within 6 to 8 weeks of opening. Natural juice products will settle. Shake before serving
This is a natural, fruit strength, organic pure lemon juice. This is Not a diluted product. Full 5% Acidity.
Free Of
Synthetically compound fertilizers, pesticides, herbicides or growth regulators, additives, preservatives, gluten, casein, allergen, BPA, BPS, DEHP, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: 74
| Amount Per Serving | % Daily Value |
|
Calories | 0 | |
|
Total Fat | 0 g | 0% |
|
Saturated Fat | 0 g | 0% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 0 g | 0% |
|
Dietary Fiber | 0 g | |
|
Total Sugars | 0 g | |
|
Includes 0g of Added Sugars | | 0% |
|
Protein | 0 g | |
|
Vitamin C | 2 mg | 2% |
|
Other Ingredients: Organic lemon juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade Elevated Applesauce
This isn’t your baby’s applesauce. In this recipe, a grown-up glow-up elevates the traditional nutritional powerhouse to brunch-worthy. Here it’s left textural, with hints of lemon and vanilla – and don’t skip the cinnamon (because cinnamon will
forever be apple’s best friend). Galas, which are mildly sweet and crisp, were used in this recipe, but the sweetness depends on the type of apples used. For sweeter sauce, choose Golden Delicious, Fuji or Honeycrisp. Also, a pinch of your preferred sweetener is totally acceptable! Top granola, oatmeal or ice cream, or serve it with homemade pancakes or crêpes for a special treat.
Homemade Elevated Applesauce
- 3 cups peeled/diced apple (4 medium apples)
- 1-½ tsp. cinnamon
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest (optional)
- 1 tsp. vanilla
- 2 Tbsp. water
- In medium saucepan, bring all ingredients to boil. Stir, cover and simmer for 25-30 minutes.
- Serve warm or chilled.
Pick the ingredients you need to get started!
