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Lakewood Organic Pure Juice Fresh Pressed Lemon -- 12.5 fl oz


Lakewood Organic Pure Juice Fresh Pressed Lemon
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Lakewood Organic Pure Juice Fresh Pressed Lemon -- 12.5 fl oz

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Lakewood Organic Pure Juice Fresh Pressed Lemon Description

  • Fresh Pressed • Not from Concentrate
  • The Juice from 10-12 Organic Lemons in Every Bottle
  • No Preservatives
  • Certified USDA Organic
  • Contains 100% Fruit Juice
  • No Added Sulfites
  • USDA Organic
  • Non-GMO
  • Kosher

Contains 100% Fruit Juice

 

Independently Certified by QCS - Grown and harvested in accordance with the National Organic Program. No synthetically compounded fertilizers, pesticides, herbicides or growth regulators. All Lakewood Juices are Pressed, Pasteurized, Bottled, and Vacuum Safety Sealed in Certified Organic Facilities.

 

Choose Glass

Non-Toxic. BPA, BPS & DEHP Free

 

Certified

Unsweetened • No Additives • No Preservatives

Gluten Free • Casein Free • Allergen Free

 

Juice Pressed from Fresh Lemons Not from Concentrate


Directions

Two Tablespoons = The Juice of One Whole Lemon

 

Keep Juices Cool - Refrigerate After Opening.

For best quality and freshness use within 6 to 8 weeks of opening. Natural juice products will settle. Shake before serving

 

This is a natural, fruit strength, organic pure lemon juice. This is Not a diluted product. Full 5% Acidity.

Free Of
Synthetically compound fertilizers, pesticides, herbicides or growth regulators, additives, preservatives, gluten, casein, allergen, BPA, BPS, DEHP, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: 74
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g
   Total Sugars0 g
     Includes 0g of Added Sugars0%
Protein0 g
Vitamin C2 mg2%
Other Ingredients: Organic lemon juice.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cheesecake Bars with Shortbread Crust & Seasonal Berries

These rich and creamy cheesecake bars are bound to be a hit at your next party, potluck or barbeque. The buttery shortbread crust is made with exceptional organic oats and flour from the quartz millstones of Bob’s Red Mill. Garnish with seasonal berries, using colors to match the season or celebration! Cheesecake Bars Topped With Berries Sliced into Squares on Parchment Paper | Vitacost.com/Blog

Cheesecake Bars with Shortbread Crust & Seasonal Berries

Crust

  • ½ cup Bob’s Red Mill Organic Old Fashioned Rolled Oats
  • 1 cup Bob's Red Mill Organic Unbleached All-Purpose White Flour
  • 8 Tbsp. unsalted butter (room temperature)
  • ¼ tsp. kosher salt
  • ¼ cup sugar

Filling

  • 16 oz. cream cheese (room temperature)
  • ¼ cup sour cream
  • ½ cup sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 2 eggs

Garnish

  • 1 Tbsp. lemon zest
  • 2 cups fresh mixed berries (raspberries, blueberries, blackberries, strawberries)
  1. Preheat oven to 325 degrees F. Spray 8 x 8-inch square pan with baking spray; line with parchment paper.
  2. In bowl of food processor, blitz together oats, flour, butter, salt and sugar. Blend for 45-60 seconds to create large crumbles that hold together when squeezed.
  3. In prepared pan, spread and smooth crust. Bake 25 minutes, until golden.
  4. In clean food processor bowl, blend cream cheese, sour cream, sugar, lemon juice and vanilla until smooth (30-45 seconds). Scrape sides, add eggs and pulse until just combined.
  5. Into baked crust, pour batter; tap to remove air bubbles.
  6. Bake for 35-37 minutes, until edges turn golden and center doesn’t jiggle.
  7. Let cool to room temperature; refrigerate before serving.
  8. Serve chilled, sliced into 16 squares and garnished with lemon zest and fresh berries.

Add the ingredients to your cart to make this cheesecake!

 

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