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Le Veneziane Gluten Free Corn Pasta Ditalini -- 8.8 oz


Le Veneziane Gluten Free Corn Pasta Ditalini
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Le Veneziane Gluten Free Corn Pasta Ditalini -- 8.8 oz

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Le Veneziane Gluten Free Corn Pasta Ditalini Description

  • Italian Pasta
  • Product Of Italy
  • Italy's Top Selling 100% Corn Pasta

"Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.


Directions

Cooking Instructions: Prepare a meat or vegetable broth, put in salt and cook "Le Veneziane" observing the cooking time shown on the package.

 

Cooking Time / 8-9 min.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (56 g) Dry
Servings per Container: 4.5
Amount Per Serving% Daily Value
Calories200
Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate45 g15%
   Dietary Fiber1 g4%
   Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Other Ingredients: Corn flour emulsifier: mono and diglycerides of fatty acids of vegetable origin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Ditalini Pasta Salad with Chicken & Peas

Need an easy-to-make, comforting dinner? Make this light pasta dish! The ditalini used here is a small tube-shaped Italian corn pasta that’s naturally gluten free. Toss it with baked chicken, diced tomato and young peas, and you’ve got a warm, healthy and satisfying dish. But wait! Double the recipe and serve it cooled as a scrumptious, healthier take on classic picnic macaroni salad. Ditalini Pasta Salad with Tomatoes, Diced Chicken & Peas in White Bowl on White Modern Table | Vitacost.com/Blog

Ditalini Pasta Salad with Chicken & Peas

  • 12 oz. boneless chicken breasts
  • 2 Tbsp. Italian seasoning
  • 4 oz. ditalini pasta
  • 1-1/4 cups tomato (diced)
  • 1-1/2 cups fresh English peas
  • 2 Tbsp. dressing (of choice)
  • Sea salt (to taste)
  • Black pepper (to taste)
  1. Preheat oven to 450 degrees F.
  2. In baking dish, arrange chicken and coat with Italian seasoning. Bake 15-18 minutes, or until internal temperature reaches 165 degrees at thickest part. Let cool slightly and dice.
  3. Cook pasta per package directions.
  4. In saucepan, bring 2 cups water to boil. Add peas and cook 60 seconds. Drain immediately.
  5. In large bowl, mix together pasta, chicken, tomato and peas; add dressing of choice and salt and pepper to taste.

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