Let's Do Organic Cornstarch Description
- Gluten Free
- Thicken Sauces & Gravies
- Great For Baking, Puddings, Cakes
- USDA Organic
- Non GMO Project Verified
- Vegan
- Kosher
Let’s Do…Organic® Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravies, sauces, custards and more!
Let’s Do…Organic® Cornstarch has twice the thickening power of flour, when a recipe calls for flour use half as much cornstarch to thicken your recipe. One tablespoon of cornstarch equals two tablespoons flour.
Note: Cornstarch may clump when mixed directly into hot liquids. To avoid clumping, stir cornstarch into an equal amount of cold water to make a slurry, mix it into the liquid you want to thicken and heat as necessary.
Directions
Use as a thickening agent. Stir into liquid.
Free Of
Gluten, GMOs, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (8 g)
Servings per Container: About 21
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 7 g | 3% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Organic cornstarch.
Product of Austria or India or Romania. Packed in USA
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Cherry Crisp
[vc_row][vc_column][vc_column_text]Bursting with juicy dark sweet cherries and kissed with the warm flavor of almond extract, this cherry crisp filling bubbles up beneath a golden, buttery crumble that just so happens to be vegan and gluten-free. The topping is a perfect mix of tender oats, light brown sugar and a pinch of salt, creating that dreamy contrast of crisp and soft in every bite. It’s comfort food made wholesome — and trust us, it needs a big scoop of vanilla ice (or “nice”) cream on top. Whether you're serving a crowd or sneaking an extra spoonful straight from the pan, this cherry crisp is pure fruity joy.
Gluten Free Cherry Crisp
Topping
- 1 cup gluten-free all-purpose flour
- 1/2 cup packed light brown sugar
- 2/3 cup gluten-free old-fashioned oats
- 1/4 tsp. kosher salt
- 6 Tbsp. vegan butter (melted)
Filling
- 2 lbs. frozen dark sweet cherries
- 1/4 cup coconut sugar
- 1 Tbsp. cornstarch
- 1 tsp. almond extract
- Preheat oven to 350 degrees F.
- In large bowl, combine flour, brown sugar, oats and salt. Add melted butter and mix gently until it forms a clumpy texture.
- In separate large bowl, toss together cherries, sugar, cornstarch and almond extract. Transfer cherry mixture to 9- or 10-inch pie plate or 9x9-inch baking dish. Top with flour mixture, leaving some smaller and larger clumps.
- Bake 45 to 50 minutes, until topping is golden and crisp and filling is bubbling. Cool for at least 10 minutes before serving.
Grab these ingredients and more at Vitacost.
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