Let's Do Organic Creamed Coconut Description
Replace dairy or coconut milk in sauces, curries, smoothies, and more...
Organic Creamed Coconut is perfect for Thai sauces and Caribbean stews. Diluted, pour over fresh fruit to make a delicious treat. Or, simply add Creamed Coconut into a blender with frozen fruit for tropical smoothies!
Mix 1 tbsp Creamed Coconut with 2 Tbsp hot water. Stir briskly until fully dissolved. Adjust thickness as desired by adding more or less hot water. Add to soups, gravies, casseroles and other favorite dishes toward the end of cooking. Note: Creamed Coconut will harden in cool temperatures. Simply immerse closed bag in a bowl of hot water for a few minutes until soft.
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 1/2 Tbsp. (15 g)
Servings per Container: About 13
|Amount Per Serving||% Daily Value|
| Calories from Fat||90|
|Total Fat||10 g||13%|
| Saturated Fat||9 g||45%|
| Trans Fat||0 g|
| Dietary Fiber||2 g||7%|
| Sugars||1 g|
Other Ingredients: Organic coconut.
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Paleo Pumpkin Spice Mousse
Having a sweet treat doesn’t mean you have to resort to eating sugar-covered confections. In fact, you can create a rich dessert that offers a unique blend of savory flavors and traditional spices you’re already used to enjoying during the fall and winter seasons. This paleo-approved dish is high in healthy fat, low in sugar and perfect for your holiday table.
1 7-oz. pkg. Let’s Do Organic creamed coconut, softened
1/4 cup raw honey
2 cups baked pumpkin, pureed and chilled
2 whole, farm-fresh eggs
2 egg yolks
2 tsp. pumpkin pie spice
1 cup coconut milk
- In Vitamix or high-speed powered blender, whip coconut cream and honey until smooth.
- Add pumpkin and continue blending followed by adding eggs, yolks and pie spice.
- Finally, add coconut milk and blend.
- Pour into medium serving bowl and refrigerate overnight.
- Serve in ramekins and sprinkle on your favorite toppings.
Cooking tip: If fresh coconut is available, use 1/2 cup coconut cream and 1/2 cup coconut water