Let's Do Organic Shredded Coconut Unsweetened Description
Unsweetened Fine Shred For Baking
Contains 2 2/3 Cups by volume
No Added Sulfites or Preservatives
On the fertile island nation of Sri Lanka, dedicated farmers tend hundreds of acres of organic coconut palms. Their organic practices enhance biodiversity, conserve water and nurture the ecology of the region. To create Let's Do...Organic® Shredded Coconut, the rich, white meat of fresh organic coconuts to a fine shred. Slow and careful drying is the final step. No sweeteners, preservatives or whiteners are added.
Suitable for vegan, gluten free, Paleo and many other special diets, Let's Do...Organic Unsweetened Shredded Coconut may be enjoyed by almost anyone. It is a delicious and versatile ingredient, sure to become a favorite of healthy home-bakers everywhere.
Store tightly closed bag in refrigerator or freezer and enjoy within six months.
Gluten, sulfites, preservatives and trans fats.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2.5 Tbsp. (15 g)
Servings per Container: 15
|Amount Per Serving||% Daily Value|
|Total Fat||10 g||13%|
| Saturated Fat||9 mg||45%|
| Trans Fat||0 g|
|Total Carbohydrates||4 g||1%|
| Dietary Fiber||2 g||7%|
| Total Sugars||1 g|
| Includes 0g added sugars||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic coconut (shredded and dehydrated).
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Coconut-Banana Bread (Gluten Free & Vegan)
There’s a bunch to love about banana bread: it can be a healthy breakfast or snack, or – with the right add-ins (hello, chocolate chips!)– a dessert that’s a little less damaging than others. After all, the main ingredient is one of nature’s most nutrient-rich fruits. Baking it doesn’t require brilliance, either. In fact, even kitchen novices can usually turn out a decent loaf on the first try. If you’re vegan or following a gluten-free diet, give this recipe a go. It’s uniquely made with millet and rice flours, with coconut added to the mix for moisture and a hint of tropical flavor.
Vegan & Gluten-Free Coconut Banana Bread
Makes 2 loaves
1 cup white rice flour
1 cup millet flour
2 cups unsweetened coconut flakes
1 tsp. xanthan gum
1 Tbsp. baking powder
2 tsp. baking soda
½ tsp. nutmeg
1 tsp. salt
8 ripe bananas, divided
½ cup coconut oil, melted
¾ cup maple syrup
¼ cup chia seeds
1 cup unsweetened, unflavored almond milk
1 Tbsp. vanilla extract
1 Tbsp. apple cider vinegar
- Preheat oven to 375 degrees F. Line two baking loaf pans with parchment paper.
- In large bowl, mash six bananas. Stir in wet ingredients.
- In another large bowl, mix together all dry ingredients except coconut flakes.
- Add wet mixture to dry mixture and mix well. Stir in coconut flakes.
- Pour batter into loaf pans. Slice remaining bananas and arrange on top of each loaf.
- Bakes loaves for 45 to 55 minutes or until knife inserted in center comes out clean.
- Let loaves cool for 5 minutes before transferring to wire racks to cool completely.
- Store in refrigerator or freeze for up to two months.