Living Harvest Tempt™ Hempmilk Unsweetened Creamy Non-Dairy Beverage Vanilla Description
- Naturally Balanced Omega 3 & 6
- Excellent Source of Calcium, Vitamin B12, & Vitamin D
- Quality Protein Source
- Gluten Free
- Soy Free
- Carrageenan Free
- Kosher • Vegan
Taste the Good Life
The first refreshing and creamy sip is bewildering; how could something this healthy taste so good? But with a little invention, we transformed a tiny, protein-packed hemp seed into a nutty, non-dairy drink. Loaded with vitamins, minerals, all 10 Essential Amino Acids, and good fats, our Hempmilk will make your heart strong, your skin glow, and your taste buds grin.
Meet The Good Fats
Like their name, these Essential Fatty Acids (EFAs) are required for life. We need them. In fact, they put the beat in our heart and the "I" in our IQ. But the only way to get these immune-boosting nutrients is through food, like hemp seeds.
More than any other plant on Earth, hemp seeds provide the perfect balance of naturally occurring Omega-3 and Omega-6 EFAs for our body. Unlike soy, hemp seeds have no known allergens and are one of nature's most complete sources of digestible protein. So they nourish our entire body--even the parts we don't know about.
Here's Our Story
It started with a seed--small enough to sprinkle on our morning yogurt, but big enough to deliver more essential nutrients than most vegetables in the garden. Our family called it "The Little Giant." And we discovered its Omega-packed goodness was not only grown without pesticides or herbicides, it was also a renewable resource. So we could feel good about nourishing our body and the planet. Years later, we transformed this tiny seed into a line of award-winning Hempmilks, Organic Hemp Protein, Organic Hemp Oil, and Organic Hemp Nuts. It's a big taste you won't forget.
Chill & Serve
Perfect on it's own, steamed in a latte, or as a complement to any cereal or fruit smoothie, Living Harvest Hempmilk is a culinary treasure that continues to reveal itself. Simply pour and enjoy.
Dairy, soy, tree-nut, gluten, cholesterol, GMO, trans fat, carrageenan, and THC.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 8 fl oz
Servings per Container: About 4
|Amount Per Serving||% Daily Value|
|Total Fat||8 g||10%|
| Saturated Fat||0.5 g||3%|
| Trans Fat||0 g||*|
| Polyunsaturated Fat||6 g||*|
| Monounsaturated Fat||1 g||*|
|Total Carbohydrate||1 g||0%|
| Dietary Fiber||0 g||0%|
| Sugars||0 g||*|
|Vitamin D||5 mcg||25%|
|Vitamin A||90 mcg||10%|
|Vitamin E||1 mg||6%|
|Vitamin B12||0.6 mg||25%|
*Daily value not established.
Other Ingredients: Hemp nut base (filtered water, hemp nut [shelled hemp seed]), vanilla with other natural flavors, sunflower lecithin, sea salt, gellan gum, dipotassium phosphate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, tri-calcium phosphate.
Not for use as an infant formula.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Creamy Butternut Squash Penne (Vegan)
Warm, creamy comfort food holds a special place in your heart. And, now, it can have a regular spot in your dinner-table rotation. You’ll cozy up to this stovetop recipe again and again for a number of reasons. First the obvious: pasta always makes for an easy weeknight meal. Better than that is the butternut squash sauce that pours over your penne. In addition to the great benefits of onions, garlic and vegetable stock, butternut squash provides antioxidants vitamin A and vitamin C to support your healthy immune system. Feeling more at ease already, aren’t you?
Makes 1 quart of sauce
1 box (8 oz.) lentil penne pasta
1 cup raw, unsalted cashews, soaked overnight
2 Tbsp. butter-flavored coconut oil
1/2 cup onion, peeled and minced
3 cloves garlic, peeled and minced
4 cups butternut squash, peeled, seeds removed and diced
1-1/2 cups vegetable stock
1/2 cup hemp milk
1/4 tsp. nutmeg
2 tsp. dried thyme
1/4 cup fresh basil, thinly sliced
Salt and pepper to taste
- Heat medium saucepan over medium-low heat. Add buttery-flavored coconut oil, onion and garlic. Sauté 4-5 minutes, or until onions are soft.
- Add butternut squash pieces, vegetable stock, hemp milk and spices. Bring mixture to a gentle boil, and then reduce heat to a simmer. Cover and cook 15-20 minutes, or until squash is tender.
- Drain cashews and place in a high-speed blender. Add squash sauce and blend until completely smooth.
- Stir in basil, salt and pepper to taste.
- Cook pasta according to package directions, drain and toss with sauce.
- Serve pasta topped with vegan Parmesan and more basil, if desired.