Living Harvest Tempt™ Hempmilk Unsweetened Original Description
Creamy Non-Dairy Beverage
Omega 3+6, Calcium, Vitamin B12 & Vitamin D
Gluten Free
Soy Free
Carrageenan Free
Non-GMO Project Verified
Vegan
Kosher
What Does ahhhhh Taste Like?
Tempt™ packs more ahhhhh per ounce than any other non-dairy beverage. This proprietary recipe transforms tiny hemp seeds into the creamiest, most refreshing and delicious hemp beverage you can buy. Containing all 10 essential amino acids, also Omega-3 and Omega-6 good fats. Tempt will make your heart sing, your skin glow, and your taste buds grin.
Meet the Good Fats.
Have you heard about those great Omega-3's & Omega-6's? Guess what? They're fats! Like their name suggests, these Essential Fatty Acids (EFA's) are required for life. Hemp seeds provide a balance of naturally-occurring Omega-3's with SDA and Omega-6's with GLA.
THC? Never had it. Never will. There is 0.00% THC in this product.
Hemp Seeds
How did Tempt Hemp become the #1 hemp foods company? We have more hemp food experience than anyone, always improving our products to bring out the rich, smooth and creamy tastes that only hemp can provide. Hemp is an environmentally-friendly renewable resource that requires neither pesticides nor herbicides. Drinking Tempt®, you'll feel good about nourishing your body and taking care of the planet. We offer a whole line of taste bud-pleasing Tempt Hemp foods including: Hemp Tofu and Hemp Baking products. Our hemp foods deliver a big taste you won't forget.
Directions
Just Chill & Serve
Use Tempt Hemp milk just like traditional dairy milk. Ready-to-serve Tempt is perfect for your morning cereal or coffee, great for cooking and baking, or to put the smooth in your favorite fruit smoothie. Shake well. Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving
% Daily Value
Calories
80
Total Fat
8 g
10%
Saturated Fat
0.5 g
3%
Trans Fat
0 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
1 g
Cholesterol
0 mg
0%
Sodium
125 mg
5%
Total Carbohydrate
1 g
0%
Dietary Fiber
0 g
0%
Total Sugars
0 g
Includes 0g Added Sugars
20%
Protein
2 g
Vitamin D
5 mcg
25%
Calcium
390 mg
30%
Iron
2 mg
10%
Potassium
99 mg
2%
Vitamin A
90 mcg
10%
Vitamin E
1 mg
6%
Riboflavin
0.3 mg
25%
Vitamin B12
0.6 mg
25%
Phosphorus
250 mg
20%
Magnesium
42 mg
10%
Other Ingredients: Hemp nut base (filtered water, hemp nut [shelled hemp seed]), vanilla extract, sunflower lecithin, tricalcium phosphate, gellan gum, sea salt, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12.
Warnings
This is not infant formula.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
You could serve waffles. You could serve bacon. But for a truly special breakfast, surprise your family with a dish featuring both of their favorites, all in one. These homemade waffles start with a simple gluten-free mix, but you’ll add healthy ingredients to make them dairy-free (a flax “egg” and applesauce) and the perfect tender-crisp texture (coconut oil to the rescue!). Oh, and did somebody say… bacon?
For a vegan-friendly option, make these crispy facon bacon bitsinstead!
1. Cook bacon and set aside to cool.
2. Heat waffle maker to medium-high heat.
3. In large bowl, combine all ingredients and mix well.
4. Coat waffle maker with cooking spray to prevent sticking.
5. Pour batter into waffle maker (standard size that makes 4 small waffles at a time).
6. Carefully, close waffle maker lid and allow waffles to cook for 6-8 minutes until cooked completely. (Note: Cook longer for a crispier waffle.)
7. Transfer waffles to a plate and serve with maple syrup.
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