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Living Intentions Activated Sprouted Nuts Unsalted Almonds -- 16 oz

Living Intentions Activated Sprouted Nuts Unsalted Almonds
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Living Intentions Activated Sprouted Nuts Unsalted Almonds -- 16 oz

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Living Intentions Activated Sprouted Nuts Unsalted Almonds Description

  • Ideal Nutrition, Activated
  • from Transitional Farms
  • Non-GMO Project Verified
  • Gluten Free
  • Plant-Based
  • 37% Vitamin E
  • 14% Fiber
  • 6g Protein

Taste, Activated

We activate our nuts by soaking them in ultra-purified water, allowing them to come alive and sprout. We then slowly air dry them at low temperatures to preserve vital nutrients and active enzymes. The result? Our Sprouted Almonds are light, crunchy and alive, with a naturally sweet flavor that makes them a super tasty high-energy food source.


Ideal Nutrition, Activated

Sprouted • Superfood • Bio-Available • Minimally Processed


What Is Activated?

Activated is food at its highest potential. At Living Intentions, Activated is an outlook, a way of being, and a mantra for intentionally shifting life into higher gear. That's why we make incredibly flavorful snacks and meals with real, nutritionally-dense, activated foods.

Free Of
Gluten and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
   Calories from Fat116
Total Fat14 g21%
   Saturated Fat1 g4%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates6 g2%
   Dietary Fiber3 g14%
   Sugars1 g
Protein6 g
Vitamin A0%
Vitamin C0%
Vitamin E37%
Other Ingredients: Sprouted transitional almonds.
Contains Almonds. M ade in a facility that processes tree nuts, Amazonian peanuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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3 Berry Recipes to Boost Health Now

Looking good in a bathing suit is one thing. Feeling good in it is a whole other story. Here’s the good news: when you bump up your berry consumption in the peak of summer, you greatly increase your chances of sporting a healthier, happier body. If you didn’t know, blueberries, blackberries, raspberries and strawberries are powerful little beauties. They come with vitamins, minerals, fiber and phytochemicals that work synergistically with your body to maximize health benefits.

So what exactly are the benefits of berries? A 2016 meta-analysis indicated that regular consumption of berries significantly reduced LDL, fasting glucose, hemoglobin A1C and body mass index (BMI) in over 1,200 patients. Lucky for you, berry season runs from May through August, which gives you ample time to stock up on the bold-colored fruits. During their peak, berries are sweeter, cheaper and more nutritious than any other time of year. While you may certainly snack on berries in their fresh or freeze-dried form, these three recipes bring out the best of berry season.

Blackberry Recipes Include This Oatmeal in White Bowls on Kitchen Counter |

Blackberry Overnight Oats

Thanks to satiating amounts of fiber and protein, these blackberry overnight oats have staying power. So now you can skip that mid-morning snack and take in fewer total calories. Over time, those missed calories add up, helping you reach your better-body goals.

Ingredients for 1 serving:

1/4 cup ripe blackberries
1/2 cup quick-cooking oats
1/2 cup unsweetened almond milk
1/2 tsp. honey
2 Tbsp. chopped unsalted almonds

Directions: In a small jar or 1-cup sealable container, add all ingredients. Stir until well combined. Place in refrigerator for at least 4 hours or overnight. Enjoy cold or heated in the microwave (if you have time).

Nutrition per serving: 237 calories | 8 g protein | 36 g carbs | 7 g fiber | 6 g sugar | 8 g fat | 1 g saturated fat | 0 mg cholesterol | 121 mg sodium

Celebrate Strawberry Season & Benefits of Berries with Strawberry Ice Pops on White Plate #recipe |

Strawberry-Avocado Ice Pops

Don’t deprive yourself of dessert. Enjoy sweet treats in moderation – and preferably with a healthy twist. These strawberry-avocado ice pops are the perfect balance of good and good for you.

Ingredients for 4 ice pops:

1 ripe avocado
1 cup strawberries, washed and stems removed
1 tsp. honey
1/4 cup water or 100% fruit juice
Dash of salt

Directions: In a small blender, add all ingredients and blend until completely smooth. Pour mixture into ice pop molds or paper cups with wooden sticks inserted into the center. Freeze for at least 4 hours, or until frozen solid.

Nutrition per serving: 76 calories | 1 g protein | 7 g carbs | 3 g fiber | 4 g sugar | 5 g fat | <1 g saturated fat | 0 mg cholesterol | 75 mg sodium

Get the Benefits of Berries with Blueberry Iced Tea on Wood Table with Straws |

Blueberry Iced Tea

Staying hydrated is imperative to a healthy body – especially in the heat of the summer. If plain water isn’t enticing enough, this lightly sweetened blueberry lemon iced tea will quench your thirst in more ways than one.

Ingredients for 8 servings:

4 bags black tea
8 cups water
1 cup blueberries
2 lemons, thinly sliced
1 Tbsp. honey

Directions: Add 8 cups water to a saucepan and bring to a simmer. Once water is simmering, remove from heat and add tea bags. Allow tea to steep 10 minutes. While steeping, add blueberries and lemon slices to a deep pitcher. With bottom of wooden spoon, muddle blueberries and lemon slices. Remove tea bags from water and pour into pitcher. Add honey and stir until well combined. Refrigerate tea at least 2 hours. Serve in a tall glass filled with ice.

Nutrition per serving: 21 calories | <1 g protein | 6 g carbs | 0.5 g fiber | 4 g sugar | <0.5 g fat | <0.5 g saturated fat | 0 mg cholesterol | 5 mg sodium

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