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Louisville Vegan Paulette's Maple Bacon Maple Bacon -- 3 oz


Louisville Vegan Paulette's Maple Bacon Maple Bacon
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Louisville Vegan Paulette's Maple Bacon Maple Bacon -- 3 oz

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Louisville Vegan Paulette's Maple Bacon Maple Bacon Description

  • No Gluten
  • Non-GMO Soy
  • Keep it Fake
  • Hand-Bagged Vegan Jerky
  • Made in USA

Louisville Vegan Jerky Company was started in my home kitchen back in 2012. Having spent some time in Oahu as a child, I was craving manapua. Using my mom's old recipe, I substituted baked soy for the pork and popped my seasoned protein in the oven. I was busy preparing the dough and chatting with friends when the smell of chargrilled meat hit my nose. "Toe-y!" I screamed at my three-legged dog, Tofu "I forgot to set a timer!" The barbecued soy protein was overdone, super chewy, and absolutely delicious. Tofu agreed. I headed straight to the local bar where I passed around bags of my newly discovered jerky to a full patio of hip Louisville beer drinkers. Within minutes, everyone was as excited as I was. They devoured the fortuitous first batch and asked for more. Where could they buy it? What was it called? And the best part...none of them even knew it was vegan. Today, Louisville Vegan Jerky is sold in stores all over America, but we still make each bag the same old way - in small batches, by hand, and with freshly sourced Kentucky ingredients. It's a difference you can taste and a cruelty-free, American-made product that we're proud to call our own. One bite and you'll agree, fake has never tasted so real. So grab a beer and join us, there's plenty to go around.

 

 

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28.35 g)
Servings per Container: 3
Amount Per Serving% Daily Value
Calories80
Total Fat3.5 g5%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium480 mg20%
Total Carbohydrate7 g2%
   Dietary Fiber2 g8%
   Total Sugars4 g
     Includes Added Sugars0 g0%
Protein7 g14%
Vitamin D0 mcg0%
Calcium20 mg2%
Iron1.8 mg10%
Potassium0 mg0%
Other Ingredients: Textured soy protein, tamari (water, soybeans, salt, alcohol [to preserve freshness]), maple syrup, olive oil, vinegar, beet juice, brown sugar, contains less than 2% of the following: black pepper, paprika, lactic acid, natural smoke flavor. Contains Soy
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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“Cheesy” Scalloped Potato Casserole with Broccoli

You like potato and he likes potahto, but before you call the whole thing off, consider a dish that appeals to all kinds of potato lovers. Served as a meatless main course or as a hearty side dish, this “cheesy” scalloped potato casserole will end squabbles – you’ll be too busy devouring the creamy-cheese-covered broccoli and potato to do much of anything else. Once you’ve cleared your plate and filled your belly, you can move on to the tomato or tomahto discussion. Creamy tomato basil soup will help settle the score.  

Vegan Cheesy Scalloped Potato Casserole in White Pan | Vitacost.com/blog

Ingredients

3 cups Vegan Cheese Sauce
3-4 tsp. minced garlic (or freshly minced garlic)
Salt, to taste
Pepper, to taste
3 lbs. yellow potatoes (about 7 small), sliced into thin, even rounds
1-1/2 cups finely chopped broccoli
1 large yellow onion, finely diced
Panko breadcrumbs, optional, to top
Vegan bacon jerky, diced, to top (or Crispy Fake Bacon Bits)
Chives, diced, to top

Directions

  1. Preheat oven to 400 degrees F.
  2. In large bowl of ice water, soak sliced potato for about 5 minutes. Drain.
  3. In small skillet over medium heat, sauté diced onions for 8-10 minutes. Stir in garlic and turn off heat. Add diced broccoli and cheese sauce. Stir until combined.
  4. In 2-quart casserole dish, add about 2 cups cheese sauce and spread it out around bottom of dish. Line dish with potato rounds sticking straight up; make a ring and then fill it in with rounds.
  5. Spread remaining cheese sauce over entire dish. If desired, sprinkle with breadcrumbs.
  6. Cover with foil and bake for about an hour and 10 minutes. Remove foil and continue to bake for about 10-15 more minutes.
  7. If desired, broil for about 3-5 minutes.
  8. To serve, sprinkle with diced chives and diced jerky or Fake Bacon Bits.

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